• 10 Ingredients
  • 1 Tbsp extra virgin olive oil
    -
    +
  • 1 lb basil chicken sausage (any...
    -
    +
  • ½ sweet onion, chopped into ½-in...
    -
    +
  • 1 lb red potatoes, chopped into...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 medium sweet potato, baked and...
    -
    +
  • 16 oz . cooked white beans (cann...
    -
    +
  • 1/2 cup white onion, chopped
    -
    +
  • 2 Tbsp tahini
    -
    +
  • 3/4 tsp apple cider vinegar
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 8 ounces bulk breakfast sausage,...
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 1 medium green bell pepper, chopped
    -
    +
  • 6 eggs
    -
    +
  • 1 cup milk
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat:
  • Show all
  • 14 Ingredients
  • 1 dash onion powder
    -
    +
  • 2 celery ribs , chopped
    -
    +
  • 16 ounces sauerkraut , lightly r...
    -
    +
  • 1 lb smoked kielbasa , cut into...
    -
    +
  • 1 teaspoon dried parsley
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 potatoes , sliced
    -
    +
  • 2 cups cabbage , chopped
    -
    +
  • 3 tablespoons onions , chopped
    -
    +
  • 2 tomatoes , sliced
    -
    +
  • 1 lb hamburger meat
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 cups chopped onions
    -
    +
  • 1 teaspoon salt
    -
    +
  • 1/4 cup butter or margarine , me...
    -
    +
  • 5-6 medium potatoes , cut into 1...
    -
    +
  • 1 lb frankfurter, quartered
    -
    +
  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in