• 7 Ingredients
  • 6 bulbs young garlic, trimmed of...
    -
    +
  • 1 bunch asparagus, shaved into r...
    -
    +
  • 1 lb of mixed mushrooms, cleaned...
    -
    +
  • 1 c white wine
    -
    +
  • ½ c half and half
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 3/4 pound fresh taglierini or 1/...
    -
    +
  • 1 ounce small dried morels
    -
    +
  • 3/4 pound thin asparagus stalks
    -
    +
  • 1 cup dry white wine
    -
    +
  • 3 tablespoons fresh lemon juice
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 4 small leeks, white and light g...
    -
    +
  • 1 1/2 pounds fresh fava beans (a...
    -
    +
  • 4 tablespoons unsalted butter
    -
    +
  • 1/2 pound morels or other mushro...
    -
    +
  • 1 1/2 cups heavy cream
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 1 package (8 oz) tagliatelle pas...
    -
    +
  • 3 cups fresh peas (or frozen pea...
    -
    +
  • 1/3 c truffle oil (see notes)
    -
    +
  • 1 T coarse sea salt
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • ¼ cup walnuts
    -
    +
  • ⅓ cup grated Parmesan cheese, op...
    -
    +
  • ¾ cup fresh parsley leaves
    -
    +
  • 5 cloves garlic, divided
    -
    +
  • 1 Tbs. fresh thyme leaves, plus...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 12 ounces tagliatelle
    -
    +
  • Freshly grated Parmesan
    -
    +
  • Salt and pepper
    -
    +
  • 1 cup small fresh or frozen peas...
    -
    +
  • 1 teaspoon minced fresh thyme
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free