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23 swordfish, sauce olives recipes
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19 Ingredients
1/4 cup chopped fresh basil leaves
2 cups creamy polenta, hot, recipe fo...
2 Tbsps olive oil
Creole seasoning
2 cups peeled, seeded and chopped Ita...
1/2 cup pitted and halved black Greek...
1 Tbsp finely chopped fresh parsley l...
Crushed red pepper
1 cup dry white wine
1/2 cup chopped onions
1 Tbsp chopped garlic
1 cup all-purpose flour
Oil for frying
1/3 cup halved green pimiento-stuffed...
4 fresh swordfish steaks (about 6 ozs...
1/2 cup buttermilk
Salt
1 cup masa flour
1 lb fresh calamari, cleaned and frozen
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Nutrition by Foodily
100% match
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19 Ingredients
1 1/2 lbs skinless swordfish steak, c...
3 Tbsps raisins
3 Tbsps pine nuts
1/2 lb coarse Italian bread, crusts r...
1/2 cup dry white wine
1/2 cup fish stock or bottled clam juice
1/4 cup coarsely chopped fennel fronds
3 anchovy fillets, mashed
1 Tbsp plus 1 tsp drained capers
1 Tbsp freshly grated Parmesan cheese
Pinch of cinnamon
Pinch of freshly grated nutmeg
Salt and freshly ground pepper
2 Tbsps extra-virgin olive oil, plus...
All-purpose flour, for dredging
1/4 tsp crushed red pepper
3/4 lb cherry tomatoes, quartered
1 cup canned crushed tomatoes
2 ozs Gaeta olive s, pitted and coarse...
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26 Ingredients
Two 40-oz cans imported whole tomatoes
4 Tbsps olive oil
1 large (about 2 cups) yellow onion,...
5 cloves garlic, minced; plus 10 clov...
1/2 tsp red pepper flakes
1 tsp fresh oregano leaves
2 cups white wine
2 bay leaves
3 Tbsps tomato paste
2 Tbsp capers
1 cup pitted Kalamata olive s
1 tsp kosher salt
1/2 tsp cracked black pepper, plus mo...
4 Tbsps extra-virgin olive oil
1 cup basil leaves, chiffonade
2 Tbsps olive oil
4 small fennel bulbs, halved
2 cups chicken stock or water
1 Tbsp extra-virgin olive oil, plus m...
2 cloves garlic, sliced
1/4 tsp kosher salt, plus more as needed
Four 7-oz center-cut swordfish steaks...
2 Tbsps freshly squeezed lemon juice
3 cups cooked white beans
2 tsps pesto drizzle
4 sprigs basil
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15 Ingredients
6 Tbsps extra-virgin olive oil
1 Tbsp finely chopped fresh flat-leaf...
4 brown paper lunch bags or 4 large s...
3 cups vine-ripened plum (Roma) tomat...
2 Tbsps rinsed, drained, and roughly...
4 (6-oz) swordfish steaks
12 pitted and sliced Greek olive s (su...
2 Tbsps fresh lemon juice
1/4 cup (1 small) minced red onion
1 Tbsp finely chopped fresh oregano l...
Salt and freshly ground black pepper
1 Tbsp minced garlic
1/2 lb dried linguini
1/2 cup roasted red or yellow bell pe...
2 Tbsps pepper olive oil or 1/2 tsp d...
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8 Ingredients
Herbed Orzo, recipe follows
3/4 cup plain yogurt
Essence
3/4 cup pesto sauce
Chiffonade fresh basil leaves, garnish
1 pint cherry tomatoes, stems removed...
Shaved Artichoke and olive Salad, rec...
1 1/2 lbs thick swordfish steaks, cubed
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88% match
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9 Ingredients
3 lbs 1-inch-thick swordfish steaks,...
Salt and freshly ground black pepper
1/2 cup plus 1 Tbsp extra-virgin oliv...
1/4 cup pitted oil-cured olive s
1 small clove garlic, peeled
1 1/2 cups loosely packed arugula leaves
1/4 cup fresh flat-leaf parsley leaves
1/4 tsp dried oregano
12 small leeks, well washed
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Nutrition by Foodily
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8 Ingredients
4 Tbsps extra virgin olive oil
10 basil leaves chiffonade
1/2 recipe basic pasta
1/2 cup basic tomato sauce
1/2 lb cooked swordfish (from Involti...
2 Tbsps black olive paste
4 scallions, thinly sliced, plus 2 sc...
2 Tbsps butter
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Well Fed
Site rating:
no rating
Cook time: 8 mins
12 Ingredients
2 cup Marinara sauce
4 cloves Garlic, Minced
3 tbsp Pine Nuts
3 tbsp currants
3 tbsp Capers
4 x Anchovies, rinsed and chopped
32 x pitted black olive s, halved
6 oz swordfish steak per person dining
Kosher salt and freshly ground black...
olive Oil
1 x Lemon, sliced into wedges
1/4 cup loosely packed fresh mint lea...
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22 Ingredients
4 Tbsps fresh thyme (or 2 Tbsps dried)
2 Tbsps balsamic vinegar
1/2 medium carrot, finely shredded
1 Spanish onion, cut into 1/4-inch dice
1 Tbsp plus 6 Tbsps red wine vinegar
Salt and pepper to taste
BASIC TOMATO sauce
2 28-oz cans of tomatoes, crushed an...
1 cup black olive s such as Gaeta
4 ozs Basic Tomato sauce , recipe follows
1 Tbsp hot chili flakes
1/4 cup chopped chives
4 6-oz swordfish fillets (steaks), ab...
3 Tbsps Dijon mustard
Salt, to taste
4 cloves garlic, thinly sliced
1 lb English cucumbers (1 long one),...
3 ozs virgin olive oil
2 Tbsps fresh oregano leaves
2 plum tomatoes, stem removed
2 Tbsps plus 1/2 cup extra virgin oli...
2 Tbsps sugar
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Oprah
Site rating:
no rating
6 Ingredients
1 1/2 tsps hot red pepper sauce
1 Tbsp plus 1 1/2 tsps soy sauce
6 (8-oz) swordfish steaks , about 1/2...
1 Tbsp butter
1 pint cherry tomatoes , rinsed and s...
1/2 cup nicoise olive s
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6 Ingredients
2, 6 oz halibut steaks (swordfish or...
4-6 green olive s, rough chopped
6 Tbsps Wolfgang Puck Tomato Basil pa...
2 tsps olive oil
Salt and pepper to season
Fresh basil, torn, to use as garnish
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SF Gate
Site rating:
no rating
Cook time: 18 mins
12 Ingredients
4 Tbsps extra virgin olive oil
Four 6- to 8-oz fillets or steaks of...
2 Tbsps finely diced shallots
1 Tbsp finely diced garlic
6 to 8 tomatoes, cored, peeled, seede...
1/4 cup sherry (preferably Amontillad...
1/2 cup Italian parsley
2 tsps Asian fish sauce (preferably V...
Zest of 1 lemon
2 Tbsps tomato paste (optional)
1/2 cup pitted kalamata olive s
Salt, pepper and cayenne to taste
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15 Ingredients
2 Tbsps olive oil
2 large shallots, finely chopped
2 stalks celery, finely chopped
1 1/2 cup Israeli couscous
1/3 cup white wine
3/4 cups crushed tomatoes
2 cups vegetable broth
1 pinch saffron
1 handful fresh parsley, finely chopped
1 handful fresh mint, finely chopped
1/4 cup green olive s (you can use oli...
1 lb white fish fillets (I suppose so...
salt
lemon wedges, for serving
harissa or other hot sauce , if desired
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13 Ingredients
2 Tbsps currants plus 1/4 cup
1 medium Spanish onion, chopped into...
1 cup bread crumbs
4 Tbsps virgin olive oil
8 slices swordfish , each about 1/4-in...
1/2 cup white wine
2 salted anchovies, rinsed and filleted
2 cups basic tomato sauce , recipe fol...
2 Tbsps hot chilies
2 Tbsps pine nuts, plus 1/4 cup
1/2 cup parsley leaves
Zest of 2 oranges
1/4 cup Sicilian black olive s
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Nutrition by Foodily
92% match
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18 Ingredients
1/2 cup black olive s, pitted and quar...
4 anchovies, bones removed and rinsed...
1/4 cup balsamic vinegar
1/2 cup raisins
1 large onion, minced
3 medium ripe whole tomatoes, peeled...
2 garlic cloves, minced
Sea salt and freshly ground black pepper
1 cup tomato sauce
1 1/2 cups extra-virgin olive oil
4 (4-oz) fillets swordfish , skin and...
2 Tbsps sugar
3 medium size eggplants, peeled and c...
1 handful fresh basil leaves, chopped
1/4 cup pine nuts
3 Tbsps capers, rinsed and drained
1 tsp red chili flakes
2 lemons, juiced
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Epicurious
Site rating:
3 stars
Cook time: 40 mins
7 Ingredients
1 1/2 lbs tuna, swordfish or shark st...
2 Tbsps olive or vegetable oil
Salt and ground black pepper
Lemon wedges, or a pan sauce , uncooke...
3 Tbsps bottled pure horseradish with...
3 Tbsps butter, at room temperature
1/2 tsp vinegar
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17 Ingredients
1/4 cup salt-packed capers, rinsed an...
1 Tbsp hot red pepper flakes
String or toothpicks
2 oranges, zested
1/2 to 1 cup fresh bread crumbs
Kosher salt and freshly ground black...
Fresh oregano leaves, torn
1/4 cup currants
1/2 cup whole Gaeta olive s
4 Tbsps extra-virgin olive oil, plus...
1 cup dry white wine
2 Tbsps pine nuts
1/4 cup fresh flat-leaf parsley, fine...
Fennel fronds, for garnish
1 1/2 cups basic tomato sauce , recipe...
Basic Tomato sauce , recipe follows
1 1/2 lb piece swordfish , cut into 4...
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94% match
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12 Ingredients
One 6-oz mahi-mahi fillet (may substi...
Kosher or sea salt
Pinch celery seed (optional)
4 ribs celery, with leaves
1 Tbsp extra-virgin olive oil
1 medium clove garlic, crushed
2 large shallot lobes, cut into thin...
1/4 tsp crushed red pepper flakes
2 Tbsps pitted black olive s, cut into...
1 Tbsp tomato paste
1/2 cup hot water, or more as needed
1/2 tsp Thai fish sauce
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Epicurious
Site rating:
4 stars
Cook time: 4 hrs 18 mins
8 Ingredients
4 garlic cloves
25 large fresh basil leaves
1/4 cup whole almonds, toasted
3/4 lb plum tomatoes, peeled, seeded,...
3 Tbsps extra-virgin olive oil
2 Tbsps chopped pitted imported green...
4 5-oz shark or swordfish steaks (abo...
4 Tbsps dry white breadcrumbs
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13 Ingredients
1/4 cup olive oil
1/2 medium onion, finely chopped (3/4...
1 small flat fennel bulb, trimmed, co...
1/2 cup store-bought or homemade oran...
20 pitted whole Gaeta or kalamata (bl...
1/4 bunch flat-leaf parsley leaves, f...
15 grape or cherry tomatoes, cut in half
1 1/2 lbs (1 large piece) 1 1/2-inch-...
Kosher salt
Freshly ground black pepper
2 Tbsps flour
1/2 cup dry white wine, such as sauvi...
1 small orange, cut into thin slices,...
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23 Ingredients
1/4 cup fresh flat-leaf parsley, fine...
Kosher salt and freshly ground black...
4 garlic cloves, peeled and thinly sl...
1 cup dry white wine
String or toothpicks
Fennel fronds, for garnish
1 Spanish onion, 1/4-inch dice
1 Tbsp hot red pepper flakes
2 (28-oz) cans peeled whole tomatoes,...
3 Tbsps chopped fresh thyme leaves, o...
1/4 cup currants
1/2 cup whole Gaeta olive s
2 oranges, zested
1/2 to 1 cup fresh bread crumbs
1/2 medium carrot, finely grated
2 Tbsps pine nuts
Fresh oregano leaves, torn
1 1/2 cups basic tomato sauce , recipe...
Salt
4 Tbsps extra-virgin olive oil, plus...
1/4 cup salt-packed capers, rinsed an...
1 1/2 lb piece of swordfish , cut into...
1/4 cup extra-virgin olive oil
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96% match
Calories per gram:
Total fat:
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Food.com
Site rating:
5 stars
Cook time: 36 mins
11 Ingredients
4 small tomatoes , chopped (don't pee...
2 Tbsps olive oil
2 tsps capers
1/4 cup raisins
1/4 cup pine nuts , lightly toasted
1 medium onion , halved and thinly sl...
2 cloves garlic , smushed
salt and pepper
fish steaks (you may use any firm dee...
1/4 cup sliced pimento stuffed olive
3 drops Tabasco sauce (your preferred...
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