• 4 Ingredients
  • 1/2 cup teriyaki sauce
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  • 2 tablespoons margarine, softened
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  • 1 teaspoon garlic powder
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  • 4 (8 ounce) swordfish steaks
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all