• 17 Ingredients
  • Dressing:
    -
    +
  • 1/4 cup fresh lemon juice
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 teaspoon freshly ground pepper
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 1 gallon court bouillon
    -
    +
  • 1/4 pound butter, divided
    -
    +
  • 8 fresh salsify roots
    -
    +
  • 3 shallots, sliced
    -
    +
  • 1 pound sweetbreads
    -
    +
  • Show all (22)
  • Nutrition 95% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free