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17 superbowl garlic Veggie Num Num recipes
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- 17 Ingredients
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2 cups brown lentils, rinsed
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6 cups vegetable stock (I used a no a...
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1 brown onion, diced
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2 bay leaves
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1 cm (½ inch) cinnamon stick
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4 tomatoes
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1 red capsicum (pepper)
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2 chillies (optional or to taste), diced
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3 garlic cloves, diced
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2 tsp ground cumin
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½ tsp cayenne pepper
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1 tsp sweet paprika
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2 tbs tomato paste
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1 stock cube
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2 tbs brown sugar
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2 cobs fresh corn (kernels removed) O...
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1-2 cups stock (extra)
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- Nutrition by Foodily
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- 10 Ingredients
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45 g (1.5oz) pine nuts, toasted
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2 cups baby peas
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1 avocado
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2 cups baby spinach, roughly chopped
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2 garlic cloves, diced
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lemon juice
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300 g (10.5 oz) Penne Pasta
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250 g (9 oz) green beans, trimmed
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1½ cups butter beans (tinned or cooked)
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olive oil
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- Nutrition by Foodily
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- 16 Ingredients
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1½ cups brown lentils
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6 cups vegetable stock
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4 garlic cloves, smashed
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1 red chilli, diced finely
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¼ red onion, diced finely
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4-5 sprigs fresh thyme, roughly chopped
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2 slices wholegrain seed bread, rough...
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2 free-range eggs
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1-2 tbs wholegrain flour
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slice of cheese (diary or non-dairy)
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sweet sandwich pickles
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relish
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baby lettuce
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alfalfa sprouts
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avocado (optional)
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large bun, toasted
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- Nutrition by Foodily
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- 16 Ingredients
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1½ cup brown lentils
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3 cups water
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3 bay leaves
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1 brown onion, diced
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2 garlic cloves, diced
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1 large carrot, grated
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250 g (9 oz) of cherry tomatoes, halved
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2 vegetable stock cubes (I used no an...
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1 tsp sugar
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2 tbs red wine
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½ cup tomato paste
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50 g (2 oz) butter (dairy or non-dairy)
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¼ cup plain flour
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350 ml (12 fl oz) milk (diary or non-...
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½ cup vegetarian parmesan or sharp ta...
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8 lasagne sheets
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- Nutrition by Foodily
94% match
- Calories per gram:
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- 11 Ingredients
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6 long red chillies
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2 whole garlic cloves
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1/3 cup olive oil
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1 tbs smoky paprika
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3 tbs apple cider vinegar
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½ tsp dark brown sugar
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750 g (1 lb) piece of pumpkin, peeled...
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250 g (9 oz) halloumi cheese (or eggp...
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small bunch of fresh mint and basil l...
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lemon wedges to serve
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12 bamboo skewers
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- Nutrition by Foodily
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- 19 Ingredients
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3 garlic cloves, peeled
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2 slices wholemeal bread, roughly torn
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2 x 400g (14oz) tinned chickpeas, dra...
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1 tbs good quality curry powder
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1 tsp madras curry pastes
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1 tsp corn flour (cornstarch)
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1 tbs apple sauce
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2-3 tbs vegetable oil
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4 tbs vegan mayonnaise
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1 garlic clove, minced
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2 tsp olive oil
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1 tsp white wine vinegar
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Turkish bread bun (or your favourite...
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fresh baby lettuce leaves
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mango chutney (or any fruit chutney y...
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aioli or vegan aioli(ish) mayo as pre...
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sliced tomato
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sliced red onion
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salad rocket (arugula) or alfalfa spr...
- Show all (19)
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- 18 Ingredients
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12 bamboo skewers
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600 g (21oz) tempeh
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3 tbs peppercorn medley (I used a mix...
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1-2 tsp rock salt
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4 tbs apricot or plum jam
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4 garlic cloves, minced
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2 tbs soy sauce
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2 limes, zest & juice
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1-2 baby cos lettuce
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200 g (7oz) vermicelli (bean thread)...
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1 continental cucumber, finely sliced
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2 large tomatoes, finely sliced
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¼ cup raw cashew nuts, roughly chopped
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1 tbs fresh mint, roughly chopped
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1 tbs basil or Thai basil, roughly ch...
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1 lime, juice only
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1-2 tbs sesame oil
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1 tsp raw sugar
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- Nutrition by Foodily
94% match
- Calories per gram:
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- 20 Ingredients
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2 tsp peanut oil
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2 garlic cloves, minced
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1 chili, diced
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1 tsp curry powder or paste
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2 tbs peanut butter
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2 tsp palm sugar
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1 cup light coconut milk
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1 lime
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½ cup of coriander, roughly chopped
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590 g (20oz) firm Japanese Tofu
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1 free range egg (or equivalent in eg...
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1 cup flour
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1 cup cold water
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4 cups peanut oil, for deep frying
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4 large fresh burger buns
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fresh lettuce
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sliced tomato
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sliced cucumber
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sliced red onion
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aioli (optional/for non-vegans)
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- Nutrition by Foodily
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- 22 Ingredients
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¼ cup pine nuts, toasted
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½ a red onion
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1 red chilli
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75 g (2½ oz) sundried tomatoes
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¼ cup olive oil
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1¼ cups vegetable stock
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2 tbs tomato paste
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250 g (½ lb.) gluten flour (wheat glu...
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1 tsp dried thyme
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1 tsp paprika
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4 x pieces of cheesecloth 30×30 cm each
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8 x pieces of kitchen twine
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6 cups vegetable stock
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3 garlic cloves, peeled and smashed
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2 bay leaves
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1 tbs olive oil
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4 ripe tomatoes, cut into wedges
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2 garlic cloves, finely diced
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1-2 tsp brown sugar or maple syrup
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1 cup polenta (cornmeal)
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3 cups vegetable stock
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250 g (½ lb) baby spinach, washed
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- Nutrition by Foodily
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- 13 Ingredients
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250 g (9 oz) Penne Pasta
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1 tbs olive oil
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3 cloves of garlic
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1 tsp crushed chillies
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1 250g (9 oz) punnet of cherry tomato...
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2 tsp brown sugar
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½ tsp cumin powder
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1 tbs tomato paste
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400 g (14 oz) crushed tomatoes
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4-6 vegetarian sausages
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150 g (5 oz) vegetarian feta cheese o...
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4 sprigs fresh thyme, chopped
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salt & cracked fresh pepper
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- 14 Ingredients
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1½ cups couscous
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2 cups warm vegetable stock
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300 g (10½ oz) vegan or vegetarian sa...
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3 tbs olive oil
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2 garlic cloves, finely minced
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1 tsp turmeric
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½ tsp paprika
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½ tsp cardamom
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¼ tsp cayenne pepper
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2 cups chickpeas (cooked or tinned)
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¼ cup dry roasted almonds, roughly ch...
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¼ cup dried apricots, diced
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¼ cup fresh parsley, roughly chopped
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1 lemon, zest & juice
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- 11 Ingredients
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1 loaf of ciabatta (or other Italian...
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1 garlic clove
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1 cup peas and/or broad beans
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¼ cup pistachio nuts (or try pine nut...
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1 ripe avocado
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1-2 cups baby spinach and/or salad ro...
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½ cup fresh herbs like mint and basil
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1 lemon
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1-2 tbs olive oil
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salt flakes & ground pepper to taste
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extra herbs for garnish
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- 21 Ingredients
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20 wonton wrappers (some store brough...
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1 tbs rice bran or peanut oil
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3 spring onions, finely diced
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10 g (0.35oz) fresh ginger, peeled an...
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2 garlic cloves, minced
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200 g (7oz) fresh enoki mushrooms, fi...
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2 tbs kekap manis (Indonesian soy sauce)
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½ tsp soy sauce
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½ tsp grated palm sugar
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2 tbs (small handful) fresh coriander...
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150 g (5oz) wombok (Chinese cabbage),...
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2 bunches of baby bok choy (or you fa...
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3 tsp sesame oil
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2 lts (4 pts) good quality vegetable...
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150 ml (5 fl oz) water
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20 g (0.7oz) dried sliced shiitake mu...
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10 g (0.35oz) fresh ginger, peeled
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prepared enoki wontons
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prepared grilled baby bok choy
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soy sauce to taste
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chilli flakes to serve
- Show all (21)
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- 16 Ingredients
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1 cup French (puy) lentils (or brown...
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3 cups vegetable broth or water
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2 bay leaves
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2 garlic cloves, peeled & smashed
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1 large granny smith apple, cored & d...
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½ preserved lemon
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1 lemon, zest
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2 tsp paprika
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2 cups fresh wholemeal breadcrumbs (a...
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2 tsp balsamic vinegar
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2 tbs fresh chopped mint
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1 tbs fresh chopped parsley
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2 sheets of ready rolled puff pastry...
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1 certified free-range egg (or 1 tbs...
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2 tbs non-dairy or dairy milk
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cumin seeds and/or sesame seeds
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- 14 Ingredients
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1 tbs olive oil
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400 g (14 oz) tinned or cooked brown...
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1 celery stick, diced
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1-1½ tbs Greek seasoning
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5 fresh dates, pitted and roughly cho...
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4 tomatoes, cut into wedges
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2 lebanese cucumbers, chopped
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¼ red onion, thinly sliced
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2 pickled (or fresh) chillies, minced
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1 garlic clove, minced
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2 tbs tahina
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1 tbs unsweetened non-dairy or dairy...
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thinly sliced preserved lemon (optional)
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fresh mint or thyme
- Show all (14)
- Nutrition by Foodily
93% match
- Calories per gram:
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- 26 Ingredients
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2 tsp cumin seeds
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1 tsp coriander (cilantro) seeds
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1 tsp paprika
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1-2 tbs olive oil
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1 small red onion, diced
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3 garlic cloves, minced
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2 cups cooked or tinned borlotti beans
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1 cup quinoa
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3 cups vegetable stock
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1 cup fresh mint, roughly chopped
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270 g (9½ oz) red cabbage, shredded
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1 red apple, diced
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¼ cup sultanas (raisins)
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1 juicy lime, juice only
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¼ cup non-dairy or dairy yoghurt
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½ cup fresh coriander, roughly chopped
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1 green tomato, chopped
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½ red capsicum (bell pepper), diced
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2 spring onions, chopped
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1 chilli (optional), diced
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1 lime, juice only
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Dairy or dairy-free yoghurt (optional)
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Your favourite dairy or dairy-free ch...
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fresh lettuce leaves
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sliced avocado
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warmed tortillas
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- Nutrition by Foodily
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- 17 Ingredients
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1 cup arborio rice
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1½ cups vegetable broth
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400 g (14 oz) potato, peeled & chopped
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275 g (9 oz) kumara (sweet potato), p...
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2 shallots, finely diced
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4 garlic shoots or 1 garlic clove, fi...
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1 chilli, diced
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¼ cup coriander (cilantro), roughly c...
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2 tbs sweet chilli sauce
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1 lemon, zest
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2 free-range eggs (or equivalent in e...
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½ cup non-dairy milk
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1 cup plain flour
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2-3 cups panko breadcrumbs or fine br...
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3 cups fresh or frozen peas
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½ an avocado
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¼ – ½ tsp of wasabi (to taste)
- Show all (17)
- Nutrition by Foodily
94% match
- Calories per gram:
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