- 43 Ingredients
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Freshly ground black pepper
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3 cloves garlic, coarsely chopped
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Pinch freshly grated nutmeg
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1/2 cup finely diced carrot
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3/4 cup grated fontina cheese
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3 lbs beef shanks (on the bone)
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1 cup tomato sauce, recipe follows
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4 fresh thyme sprigs
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1/2 tsp crushed red chili flakes
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2 to 2 1/2 cups whole milk, heated
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2 large eggs
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1 large Spanish onion, finely diced
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3 Tbsps chopped fresh parsley leaves
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2 (28-oz) cans crushed tomatoes
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6 sprigs flat-leaf parsley
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Salt
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1 1/2 cups finely diced Spanish onion
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4 Tbsps olive oil
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2 Tbsps all-purpose flour
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1/4 cup chopped fresh flat-leaf parsley
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1/2 cup finely diced celery
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3 lbs pork shanks (on the bone)
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Grated Parmigiano-Reggiano
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1 (15-oz) can diced tomatoes
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1 cup dry red wine
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4 fresh sheets pasta, cooked for 2 to...
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Fresh basil leaves
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3 Tbsps olive oil
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Chopped fresh basil leaves
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Chopped fresh parsley leaves
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1 (15-oz) can diced tomatoes and thei...
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bolognese sauce
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3 cups ricotta, strained in a cheesec...
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2 Tbsps unsalted butter
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1/2 cup freshly grated Parmigiano-Reg...
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3 Tbsps chopped fresh basil leaves
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3/4 lb pancetta, finely diced
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4 whole garlic cloves
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3 cups homemade beef or chicken stock
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3 sprigs fresh rosemary
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Ricotta mixture
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Bechamel Sauce
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Salt and freshly ground black pepper
- Show all (43)