• 8 Ingredients
  • 1/2 cup raw cashews
    -
    +
  • 1/4 cup 3 minute Vegan Parmesan...
    -
    +
  • 6 tbsp fresh lemon juice, or to...
    -
    +
  • 2 tbsp sunflower oil (or EVOO)
    -
    +
  • 1 garlic scape (or 1 clove garlic)
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/3 cup lemon juice
    -
    +
  • 2 1/2 tablespoons prepared Dijon...
    -
    +
  • 1/3 cup water
    -
    +
  • 1/4 teaspoon ground black pepper
    -
    +
  • 1/3 cup white vinegar
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1/4 cup Splenda sugar substitute
    -
    +
  • 1/4 cup water
    -
    +
  • 1 cup low-fat mayonnaise (I pref...
    -
    +
  • 2 teaspoons garlic powder
    -
    +
  • 1/4 cup vinegar
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/2 red onion , chopped
    -
    +
  • 1 tablespoon lemon juice
    -
    +
  • 1 1/2 tablespoons sugar
    -
    +
  • 10 grape tomatoes , halved
    -
    +
  • 4 tablespoons mayonnaise
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/4 cup lemon juice
    -
    +
  • 2 tablespoons Grey Poupon Dijon...
    -
    +
  • 3 tablespoons grated parmesan ch...
    -
    +
  • 1/4 cup water
    -
    +
  • 1/8 teaspoon ground black pepper
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/8 cup water
    -
    +
  • 1/2 teaspoon worcestershire sauce
    -
    +
  • 2 tablespoons lemon juice
    -
    +
  • 1/4 cup parmesan cheese , grated
    -
    +
  • 1/4 cup hellmann's fat-free mayo...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in