- 20 Ingredients
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1 lb tuna steak, bones removed
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1 large or two small preserved lemons...
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6 sun-dried tomatoes (dry or oil-pack...
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3 medium cloves garlic, smashed
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2 scallions, white and light green pa...
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1 rib celery, trimmed and thinly slic...
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3 sprigs flat-leaf parsley, trimmed a...
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1 sprig thyme leaves, coarsely chopped
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1 sprig rosemary leaves, finely chopped
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1 1/2 tsps fleur de sel or fine sea salt
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1/2 tsp crushed red pepper flakes, or...
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Finely grated zest and juice of 2 lemons
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1 cup extra-virgin olive oil
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1/2 cup pitted, oil-cured black olives
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1 anchovy, drained
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Finely grated zest and juice of 1/4 l...
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Pinch rosemary (fresh or dried), plus...
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Pinch thyme (fresh or dried), plus mo...
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Pinch cayenne pepper or piment d'Espe...
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1 Tbsp olive oil, or more as needed
- Show all (20)