• 10 Ingredients
  • 2 cups fresh corn kernels (about...
    -
    +
  • 1 pint cherry tomatoes, quartered
    -
    +
  • One 15-ounce can black beans, ri...
    -
    +
  • 1 small serrano chile, stemmed a...
    -
    +
  • 2 tablespoons finely chopped cil...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 21 Ingredients
  • 2 garlic cloves, minced
    -
    +
  • 1 shallot, minced
    -
    +
  • 1 15oz can black beans, rinsed a...
    -
    +
  • 1/3 cup BBQ sauce
    -
    +
  • 1/2 tsp ancho chile powder
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 2 garlic cloves, minced
    -
    +
  • 1 shallot, minced
    -
    +
  • 1 15oz can black beans, rinsed a...
    -
    +
  • 1/3 cup BBQ sauce
    -
    +
  • 1/2 tsp ancho chile powder
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • 1 cup quinoa
    -
    +
  • 1 red onion, chopped
    -
    +
  • 3 cloves garlic, minced
    -
    +
  • half a red bell pepper, chopped
    -
    +
  • half a green bell pepper, chopped
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • 1 pound ground beef
    -
    +
  • 4 cups torn leaf lettuce
    -
    +
  • 1 large tomato, chopped
    -
    +
  • 1 cup canned black beans, rinsed...
    -
    +
  • 1/2 cup Catalina salad dressing
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 tablespoons vegetable oil
    -
    +
  • 2 large garlic cloves, minced
    -
    +
  • 1/2 teaspoon crushed red pepper
    -
    +
  • 1 large onion, cut into 1/2-inch...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in