• 8 Ingredients
  • 1/2 cup shredded Savoy cabbage
    -
    +
  • 2 hot cherry peppers, sliced
    -
    +
  • 2 tablespoons brine from the pep...
    -
    +
  • 1/2 teaspoon sugar
    -
    +
  • kosher salt and black pepper
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 1 x small onion
    -
    +
  • 3 x medium-size garlic cloves, p...
    -
    +
  • 3 x fresh flat-leaf parsley spri...
    -
    +
  • 1 x bay leaf
    -
    +
  • 1 cup green or brown lentils
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • Coarse salt (kosher or sea) and...
    -
    +
  • 1 bay leaf
    -
    +
  • 2 tablespoons sherry vinegar ,...
    -
    +
  • 1 tablespoon chicken stock or...
    -
    +
  • 3 medium-size garlic cloves, p...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • Bisque:
    -
    +
  • 1 (2-pound) butternut squash
    -
    +
  • 1 medium acorn squash
    -
    +
  • 3 tablespoons butter
    -
    +
  • 1 medium onion, finely chopped
    -
    +
  • Show all (19)
  • Nutrition 89% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 16 fresh asparagus spears, trimmed
    -
    +
  • 1 medium sweet red pepper, cut i...
    -
    +
  • 8 ounce(s) Havarti cheese, cut i...
    -
    +
  • 8 thin slice(s) deli ham or pros...
    -
    +
  • 16 whole chives
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 onions , coarsely chopped
    -
    +
  • 1 sweet yellow pepper , chopped
    -
    +
  • 1 sweet red pepper , chopped
    -
    +
  • 3 zucchinis , sliced
    -
    +
  • 3 tbsp extra virgin olive oil
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in