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13 summer roll, heat free lime recipes
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13 Ingredients
2 Tbsps Asian fish sauce
2 Tbsps fresh lime juice
2 Tbsps sugar
2 Tbsps water
1 small red chile, minced
4 ozs rice vermicelli
Twelve 5-inch round rice paper wrappe...
1/2 red bell pepper, cut into 24 strips
1/2 yellow bell pepper, cut into 24 s...
1/2 Hass avocado, cut into 12 strips
Half of a 4-inch length of seedless c...
2 cups alfalfa sprouts (1 oz)
6 large basil leaves, thinly sliced
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15 Ingredients
2 Chicken Breasts
1/3 Cup of Plain Yogurt
1/4 Cup of Peanut Butter*
1 Clove of Garlic, Minced
3 Tbsp of Soy Sauce
1/2 tsp of Curry
1 Tbsp of Fresh Ginger, Chopped
1 Tbsp of Fresh Cilantro
1 lime , Juiced
1/2 tsp of Sesame Oil
1 Cup of Sushi Rice, Cooked up
1 Carrot, Cut up in Thin Sticks
6-8 Sprigs of Cilantro
1 Pkg of Rice Paper
Soy Sauce for Dipping
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18 Ingredients
3 ozs Vietnamese cellophane noodles,...
2 cups bean sprouts
2 carrots, julienned
1 large beet, julienned
1 fresh red chile, cut in circles
2 handfuls fresh cilantro, hand-torn
3/4 cup chopped unsalted peanuts
2 tsps dark sesame oil
1 lime , juiced
Sea salt
20 (8-inch) round rice paper wrappers
40 mint leaves
1/4 cup rice wine vinegar
2 Tbsps fish sauce
1/4 cup hot water
2 Tbsps sugar
1 tsp minced garlic
1 tsp red chili paste, such as sambal
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9 Ingredients
16 round rice paper wrappers
1 large red bell pepper – julienned
1 large mango – peeled,flesh cut arou...
1 large red onion – cut in half then...
2 ripe avocado – pitted then cut into...
1 small lime
1 packed cup pea shoots. You can also...
1/2 cup packed mint leaves
1/2 cup packed cilantro leaves
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14 Ingredients
1 cup thinly sliced Bibb lettuce
1/2 cup bean sprouts
1/2 cup cooked bean threads (cellopha...
1/2 cup shredded carrot
1/4 cup chopped green onions (about 2)
1/4 cup thinly sliced basil
1/4 cup chopped mint
6 ozs cooked peeled and deveined shri...
8 (8-inch) round sheets rice paper
1 Tbsp sugar
2 Tbsps rice wine vinegar
2 Tbsps fresh lime juice (about 1 lime )
1 tsp chile paste with garlic (such a...
1 tsp low-sodium soy sauce
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12 Ingredients
8 round Vietnamese rice wrappers (spe...
4 oz. thin Vietnamese rice noodles (“...
about ¼ lb, or 12 total shrimp in the...
about half a small block of fried tof...
2 Tbsps rice vinegar
3 scallions, thinly julienned
1 bunch cilantro, long stems trimmed
16 basil or mint leaves
optional: 1 cucumber, peeled, seeded...
1/4 cup Hoisin sauce
juice of 1 lime
1 Tbsp brown sugar
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The Kitchn
Site rating:
no rating
Cook time: 32 mins
22 Ingredients
For the sauce:
2 Tbsps creamy organic or natural pea...
2 Tbsps rice vinegar
2 tsps soy sauce
2 tsps sugar
1/2 tsp of red pepper flakes
For the rolls:
1 1/2 oz cellophane noodles (also cal...
1/2 tsp sesame oil
red pepper flakes
1/3 of a seedless cucumber
1/2 of a medium carrot, peeled
1/2 of a red bell pepper
5 baby radishes or 2-3 medium radishes
1 scallion, chopped
1/2 Tbsp rice vinegar
1/2 tsp sugar
1 tsp fish sauce
juice from 1/2 lime
2 Tbsps cilantro leaves
16-24 fresh mint leaves
8 rice paper wrappers
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21 Ingredients
1/2 cup silken soft tofu
1/3 cup water
1/4 cup reduced-fat peanut butter
3 Tbs. sweet white miso
1 1/2 Tbs. low-sodium tamari soy sauce
1 Tbs. chopped fresh ginger
1 small clove garlic, chopped
1 Tbs. fresh lime juice
1/2 tsp. crushed red pepper
12 8-inch round rice paper wrappers
12 leaves Boston lettuce, thick ribs...
8 oz. Thai-style baked tofu, cut into...
1/4 seedless European cucumber, cut i...
2 carrots, cut into thin strips
1 small, firm, ripe papaya (red or ye...
1 red bell pepper, seeded and cut int...
1 ripe Hass avocado, pitted, peeled a...
1/2 cup cilantro leaves plus sprigs f...
1/2 cup mint leaves plus sprigs for g...
3/4 cup chopped salted roasted peanuts
2 lime s, cut into wedges for garnish
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18 Ingredients
1 block firm or extra-firm tofu
1/2 English cucumber, julienned
1 red bell pepper, julienned
2 medium carrots, peeled & julienned
2 green onions, chopped
3-4 lettuce leaves, julienned
1/4 cup fresh Thai basil leaves, minced
1/4 cup cilantro, thick stems removed...
1/3 cup roasted & salted peanuts
Herbamare or sea salt, to season
1-2 garlic cloves
2 tbsp sesame oil
1/4 cup natural roasted peanut butter
1/2-1 tbsp peeled & roughly chopped f...
3 tbsp fresh lime juice
2 tbsp low sodium tamari
2 tsp sugar
1-3 tsp water, to thin out as needed
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20 Ingredients
1 – 12 oz package rice paper wrappers
1 head soft, leafy green lettuce, lea...
1 cucumber, cut into matchsticks
2 carrots cut into matchsticks
1 red bell pepper, cut into matchsticks
1 big handful fresh Thai basil
1 lb shrimp, cleaned, deveined and ta...
1 tsp lime zest
juice of one lime
2 cloves garlic, minced
2 tsp soy sauce
2 tsp fish sauce
1 tsp sugar
1 Tbs cooking oil
3 cloves garlic, minced
2 Tbs hoisin sauce
1 Tbs sugar
1 Tbs chilli garlic sauce
3 Tbs almond butter
2/3 c water, divided
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27 Ingredients
Ingredients
For the Spicy Peanut Sauce:
2 Tbsps creamy organic or natural pea...
2 Tbsps rice vinegar
1 Tbsp soy sauce
2 tsps sugar
1/2 tsp of red pepper flakes
1 to 2 Tbsps water, to thin out the s...
For the noodle filling:
1 1/2 ozs cellophane noodles (also ca...
1/2 tsp sesame oil
Red pepper flakes
For the vegetable filling:
1/3 seedless cucumber
1/2 medium carrot, peeled
1/2 red bell pepper
2 to 3 medium radishes
1 scallion, chopped
For the vegetable dressing:
1/2 Tbsp rice vinegar
1/2 tsp sugar
1 tsp fish sauce
1/2 lime , juiced, about 1 Tbsp
To assemble the rolls:
8 rice paper wrappers
2 Tbsps cilantro leaves
16 to 24 fresh mint leaves
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19 Ingredients
1/2 cup roasted peanuts (unsalted or...
1/2 cup light coconut milk
2 Tbsps lime juice (the juice of less...
1 Tbsp agave nectar
1 Tbsp reduced sodium tamari (or othe...
about 5 cloves garlic (to taste)
pinch of red pepper flakes
1 (14-oz) package extra-firm tofu
1+ Tbsp sesame seeds
2 heaping cups arugula, very roughly...
3 big carrots, julienned
4 Persian cucumbers, julienned (or ab...
2 red or orange bell peppers, top and...
1 jalapeño, sliced into skinny strips...
3 green onions, thinly sliced into ro...
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint
8 sheets rice paper (8 to 10 inches i...
Sriracha hot sauce, for serving with...
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