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8 summer pasta primavera gluten free recipes
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6 Ingredients
1 pkg. (12 oz.) VELVEETA Shells & Che...
1 Tbsp. oil
1 cup broccoli florets
1 cup red or green pepper strips (abo...
1 cup zucchini slices (about 1 medium)
1/4 tsp. dried basil leaves
Nutrition by Foodily
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Calories per gram:
Total fat:
16 Ingredients
2 cup broccoli florets
1/2 cup asparagus tips
1/2 cup green beans, cut into 2-inch...
1/2 cup julienned carrots
1/4 cup peas
2 tbsp butter
1/2 cup green onions, chopped
1 x garlic clove, minced
1 tbsp white wine or chicken broth
1 cup cherry tomatoes, cut in half (o...
1/4 tsp red pepper flakes
1/2 cup heavy cream
1/3 cup grated Parmesan
salt and pepper, to taste
2 tbsp chopped fresh basil
250 g dried pasta
Nutrition by Foodily
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Total fat:
7 Ingredients
1 pkg. (12 oz.) VELVEETA Shells & Che...
2 Tbsp. KRAFT Lite Zesty Italian Dres...
1 cup broccoli florets
1 red pepper, cut into strips
1 cup frozen baby peas
1/4 tsp. dried basil leaves, crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
Nutrition by Foodily
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11 Ingredients
short pasta
olive oil
1 x leek
2 large zucchini
1 large clove of garlic
1 cup peas
handful spinach leaves
asparagus spears
shaved Parmigiano
100 g mascarpone cheese
Salt and pepper
Nutrition by Foodily
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Calories per gram:
Total fat:
My Recipes
Site rating:
no rating
Cook time: 23 mins
9 Ingredients
4 ozs dried whole-grain pasta
2 tsps olive oil
4 ozs skinless, boneless chicken brea...
1 onion, sliced
3 garlic cloves, minced
1 tsp dried oregano
2 cups chopped tomato
1 medium zucchini, sliced lengthwise...
2 Tbsps grated Parmesan cheese
Nutrition by Foodily
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Calories per gram:
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22 Ingredients
1 bunch broccoli, florets
1 1/2 cups green beans, trimmed and c...
2 cups thinly sliced mushrooms
1/2 cup pine nuts
2 Tbsps fresh or canned chicken broth
1/2 cup heavy cream
1 tsp chopped hot, fresh, red or gree...
1 Tbsp peanut, vegetable or corn oil
2/3 cup Parmesan cheese
2 cloves finely chopped garlic
4 Tbsps butter
1 lb fresh fettucine
3/4 cup fresh or frozen peas
4 asparagus spears, each about 5 inch...
2 small yellow squash
1/2 cup snow peas
6 Tbsps olive oil
1/4 cup finely chopped parsley
Salt to taste
1/4 cup fresh basil leaves, julienned
3 tomatoes cubed
Freshly ground pepper to taste
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19 Ingredients
2 bay leaf
1/2 cup sliced green bell pepper
1/4 tsp ground black pepper
1 (6 oz) can tomato paste
1/2 cup zucchini chunks
1/2 tsp dried rosemary
1/2 tsp dried basil
3/4 cup sliced onion
1 (14.5 oz) can diced tomatoes
1 1/2 tsps salt
2 cloves garlic, chopped
1/2 tsp dried thyme
1 Tbsp olive oil
3/4 cup fresh broccoli florets
1 tsp white sugar
1/2 tsp dried oregano
3/4 cup thinly sliced carrots
1/2 cup water
1/2 cup red bell pepper, sliced
Nutrition by Foodily
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Food.com
Site rating:
4 stars
Cook time: 1 hr
19 Ingredients
1/2 tsp dried thyme
1/2 cup water
1/2 cup zucchini , cut into chunks
2 cloves garlic , chopped
1 (6 oz) can tomato paste
1/2 tsp dried rosemary
1/2 cup red bell pepper , sliced
3/4 cup thinly sliced carrot
1/2 tsp dried basil
3/4 cup sliced onion
1/2 cup sliced green bell pepper
1 1/2 tsps salt
1/4 tsp ground black pepper
1 Tbsp olive oil
3/4 cup fresh broccoli florets
1 (14 1/2 oz) can diced tomatoes
1/2 tsp dried oregano
2 bay leaves
1 tsp white sugar
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
