V
Vegetarian
  • 25 Ingredients
  • 3 eggs
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  • 2 cups sugar
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  • 3/4 cup unsalted butter, slightl...
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  • 1 teaspoon vanilla
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  • 1 teaspoon almond extract (optio...
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  • Show all (25)
  • Nutrition 88% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • Preheat the oven to 350°F and li...
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  • Whisk together the flour, baking...
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  • Combine all the syrup ingredient...
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  • Place the mascarpone in a mixing...
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  • Flip the cooled cake out of its...
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
V
Vegetarian
LF
Low fat
  • 15 Ingredients
  • Cut the sponge cake into two-inc...
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  • Add another layer of cake and re...
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  • To decorate the top, first sprin...
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  • Sponge cake for Trifle 6 large e...
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  • Preheat your oven to 350°F and l...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • Sift together the flour, polenta...
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  • 1/2 teaspoon vanilla extract
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  • 3/4 cup polenta, fine grind
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  • 6 large eggs, separated
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  • 3/4 cups sweet unsalted butter (...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all

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