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19 summer chef's salad recipes
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8 Ingredients
6 cups mixed baby lettuce leaves , s uc...
New Orleans -s yle Remoulade s auce, chi...
Coars e s alt and fres hly ground black...
16 s mall grape or cherry tomatoes , ha...
1 Tbs p extra-virgin olive oil
2 Has s avocados , peeled and pitted
Emeril's s imple Boiled s hrimp, chilled
1/4 cup thinly s liced s callions , for...
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8 Ingredients
1/4 green bell pepper, s eeded and cho...
1/4 white onion, chopped
2 red tomatoes , ripe but s till firm,...
1 green tomato, s eeded and chopped
1/2 lb fres h conch, cut into 1/4-inch...
1 s cotch bonnet pepper, finely chopped
Juice of 2 limes
Juice of 1 orange
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9 Ingredients
1/2 cup (about 2 ozs ) walnut halves
2 heads Belgian endive, trimmed, cut...
1 medium head radicchio, torn into 1-...
2 bunches watercres s , tough s tems dis ...
2 Tbs ps chopped fres h flat-leaf pars ley
Walnut vinaigrette Walnut Vinaigrette
8 ozs Gorgonzola (preferably s weet or...
2 ripe Anjou or Bartlett pears , halve...
Coars e s alt and fres hly ground pepper
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6 Ingredients
Coars e s alt and ground pepper
3 Tbs ps extra-virgin olive oil
2 s mall garlic cloves minced
1 ts p grated lemon zes t plus 2 Tbs ps ...
1 1/2 lbs haricots verts or other thi...
2 s mall red onions quartered through...
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7 Ingredients
2 ripe peaches , pitted and s liced 1/2...
2 ripe plums , pitted and s liced 1/2-i...
1 cup blueberries
1/2 pineapple, peeled, cored, and cut...
2 bananas , peeled and s liced 1/4-inch...
Juice of 2 navel oranges
6 fres h mint leaves , thinly s liced
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12 Ingredients
Coars e s alt and ground pepper
1 lb elbow macaroni
2 ozs thinly s liced pros ciutto cut in...
1 s mall s hallot minced
1/4 cup red-wine vinegar
1 ts p Dijon mus tard
1/2 cup extra-virgin olive oil
1 medium tomato chopped
1/2 cup crumbled goat chees e (2 ozs )
1/4 cup pitted Cerignola olives (or y...
2 Tbs ps capers
1/4 cup chopped fres h pars ley
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9 Ingredients
7 Tbs ps fres h lime juice
2 Tbs ps plus 1 1/2 ts ps elderflower s ...
Pinch of s alt
1/2 Thai bird's eye chile, chopped
7 Tbs ps extra-virgin olive oil
1 mango, peeled, pitted, halved, and...
2 Tbs ps feta chees e
1 Tbs p halved pitted black olives
2 Thai bas il leaves , thinly s liced
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13 Ingredients
1 lb haricots verts , trimmed
16 thin s lices pros cuitto
3 cloves Govind Ams trong's Roas ted Ga...
2 ts ps whole-grain mus tard
2 ts ps s herry vinegar
2 ts ps red-wine vinegar
1/4 cup extra-virgin olive oil
Coars e s alt and fres hly ground black...
2 bunches fris ee, white veins removed
8 s prigs fres h flat-leaf pars ley, lea...
2 s mall s prigs fres h bas il, leaves torn
3/4 cup Roas ted Tomatoes , cut into 1/...
s haved Parmes an chees e, for garnis h
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12 Ingredients
1/2 cup s weetened s hredded coconut
3/4 cup plain low-fat yogurt
1/2 cup chopped fres h cilantro
2 Tbs ps fres h lime juice
2 Tbs ps Major Grey's mango chutney
1 Tbs p Dijon mus tard
1 ts p ground turmeric
1/4 ts p cayenne pepper
Coars e s alt and ground pepper
1 cooked chicken (about 2 1/2 lbs ), s ...
1 mango, peeled, s eeded, and diced
10 ozs baby s pinach
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12 Ingredients
1 pomelo
6 ozs minced pork or beef
2 Tbs ps fres hly s queezed lime juice
2 Tbs ps Fis h s auce Dip (Nuoc Cham)
1 Tbs p thinly s liced Thai bird's -eye...
1 s mall s panis h onion, finely chopped
1 (1/2-inch) piece fres h ginger, peel...
2 Tbs ps fres h cilantro, finely chopped
3 1/2 ozs crabmeat, drained and picke...
Iceberg lettuce cups , for s erving
Julienned carrots , for garnis h
Julienned cucumber, peeled, for garnis h
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16 Ingredients
1/4 cup red wine vinegar
1/4 cup bals amic vinegar
1/4 cup tomato juice
1 Tbs p olive oil
2 ts ps Dijon mus tard
2 ts ps s tone-ground mus tard
1/4 ts p coars ely ground pepper
4 (4-oz) portobello mus hroom caps (ab...
1 Tbs p Cajun s eas oning for s teak (s uc...
2 ts ps olive oil
Cooking s pray
16 cups gourmet s alad greens
1 large tomato, cut into 8 wedges
1/2 cup thinly s liced red onion, s epa...
1 (15-oz) can cannellini or other whi...
1/4 cup (1 oz) crumbled blue chees e
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13 Ingredients
2 loaves ciabatta, halved horizontally
1 loaf whole-grain bread, s liced 1/2...
Martha's Pes to
Olive Tapenade
1/2 lb each thinly s liced s oppres s ata...
1/2 lb each thinly s liced s moked mozz...
2 tomatoes , thinly s liced
1 head radicchio, leaves s eparated
1 bunch fres h bas il
1 jar (3 ozs ) bes t-quality anchovies
1 bunch fres h oregano
Lemon wedges , for s queezing
Extra-virgin olive oil, for brus hing
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9 Ingredients
6 s lices whole-wheat s andwich bread
1 lb lean ground turkey (7 percent fat)
1/2 cup reduced-fat s our cream
4 Tbs ps prepared mango chutney, prefe...
2 Tbs ps Dijon mus tard
1 Tbs p chili powder
Coars e s alt
1 cup mes clun lettuce mix
1 medium tomato, s liced
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14 Ingredients
Dres s ing
3 garlic cloves , unpeeled
1/4 cup (lightly packed) cilantro leaves
2 1/2 Tbs ps light vinegar (like cava...
1/4 cup good-quality olive oil (or un...
Fres hly ground black pepper, us ually...
s alt
s alad
About 1 cup thinly s liced red onion (...
About 6 ozs tomatillos (preferably th...
About 6 ozs cherry tomatoes (preferab...
4 to 6 medium-s ize ripe heirloom toma...
1 medium-s ize ripe avocado, pitted, f...
A generous Tbs p roughly chopped fres h...
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Food.com
Site rating:
5 stars
Cook time: 25 mins
13 Ingredients
1/4 ts p oregano
1 (7 oz) jar roas ted red peppers
1 lb backfin crab meat, picked over
1/2 ts p s alt
1/4 cup s hallot or green onion , chopped
2 fl ozs fres hly s queezed lemon juice
6 cups mixed greens (chef's choice)
1 1/2 ts ps Dijon mus tard
1 (6 oz) jar artichoke hearts , drain...
1/2 cup black olives , s liced
2/3 cup extra virgin olive oil
1/2 cup goat chees e or feta chees e ,...
1/2 ts p pepper
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Food.com
Site rating:
5 stars
Cook time: 2 days 8 hrs 30 mins
20 Ingredients
2 (1 lb) pork tenderloins
1 Tbs p Tabas co s auce
1 cup mayonnais e
3 cups chopped lettuce
1/2 ts p prepared hors eradis h
2 cups orange juice
1/4 cup honey
1/4 cup orange juice
1/2 ts p cayenne pepper
Chef Toms Marinade
1/4 cup Dijon mus tard
1 Tbs p chopped garlic (I like a littl...
8 kais er rolls
1/2 cup s oy s auce
1 s weet onion , thinly s liced (they s ...
2 Tbs ps chopped green onions
1/2 ts p s ugar
2 tomatoes , s liced thinly
Orange Aioli
1/2 ts p minced garlic
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11 Ingredients
2 ts ps red wine vinegar
1 clove garlic, peeled and s mas hed
3 Tbs ps roughly chopped fres h tarragon
1/3 cup torn fres h bas il
3 Tbs ps extra-virgin olive oil, plus ...
4 chicken paillards , about 6 ozs each...
Fres hly ground black pepper
2 ripe medium tomatoes (1 red and 1 y...
2 ts ps kos her s alt, plus additional f...
3 Tbs ps roughly chopped fres h flat-le...
1 s callion (white and green parts ), t...
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25 Ingredients
The recipes for this prog, which were...
1 boneles s chicken breas t
1 1/2 cups chorizo
Red s als a
***s opes are s pecially made thick tor...
Water, to cover
ham bone
1 onion chopped s mall
Green s als a
"Epazote" or Mexican oregano
2 cups refried beans , recipe follows
2 bunches cilantro chopped
1/4 onion, whole
1 bay leaf
1 1/2 cups ques o fres co (fres h chees e)
1 clove garlic
1/2 head iceberg lettuce s hredded
REFRIED BEANs
1 1/2 cups Crema Fres ca Mexicana (Mex...
One packet s opes ***
Whole peppercorns
1 s mall onion cut in large wedges
2 cups pinto beans
1 avocado, diced
3 ripe medium tomatoes cubed
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17 Ingredients
1/4 cup crumbled feta chees e
1/2 red onion, very thinly s liced
2 cloves garlic, s mas hed with the s id...
2 to 3 hearts romaine lettuce
1 Englis h cucumber, peeled, cut in 1/...
A couple good pinches s alt
3 vine-ripened tomatoes (about 3/4-lb...
3 pinches s alt
10 to 15 grinds black pepper
2 Tbs ps extra-virgin olive oil
1 lemon, juiced
2 Tbs ps red wine vinegar
10 grinds black pepper
4 (6 to 7-oz) boneles s s kinles s chick...
1/2 cup pitted kalamata olives , coars ...
1 ts p dried oregano
1/4 cup extra-virgin olive oil
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