• 9 Ingredients
  • 1 loaf French bread, sliced thin...
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  • 3 Tbsp extra virgin olive oil
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  • ½ lb sugar snap peas
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  • 1 clove garlic
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  • ½ cup parmesan cheese
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 bunch asparagus (about one pound)
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  • 1 to 2 cups pea blossoms, pea sh...
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  • 2 gloves garlic, skin removed
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  • salt and pepper to taste
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  • 1 stick butter at room temperature
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 17 Ingredients
  • 1 pound beef top sirloin steak,...
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  • 2 packages (8-1/2 ounces each) c...
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  • 2/3 cup milk
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  • 2 large eggs
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  • 1 cup shredded sharp Cheddar cheese
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
V
Vegetarian
  • 6 Ingredients
  • 2 cups self-rising white cornmea...
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  • 2 cups buttermilk
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  • 1/2 cup all-purpose flour
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  • 2 large eggs, lightly beaten
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  • 1/4 cup butter, melted
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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  • 9 Ingredients
  • 1 tablespoon unsalted butter
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  • 1/4 pound Italian Fontina cheese...
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  • 1/2 cup milk
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  • 2 large egg yolks
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  • four 1/2-inch-thick slices from...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
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  • 4 Ingredients
  • 1 slice(s) beefsteak soft rye bread
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  • 4 cup(s) Kale
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  • 1 whole(s) large egg
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  • 1/4 cup(s) light ricotta cheese
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 1 slice(s) beefsteak soft rye bread
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  • 4 cup(s) Kale
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  • 1 whole(s) large egg
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  • 1/4 cup(s) light ricotta cheese
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 18 garlic cloves, peeled
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  • 3/4 cup olive oil
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  • 1 1/2 cups fat-free milk
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  • 1 (16-ounce) tube polenta, crumbled
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  • 1 egg
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all

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