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6 summer 3 bean salad basil recipes
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16 Ingredients
½ cup basil leaves, fresh, tightly pa...
½ cup parsley sprigs, flat leaf, tigh...
2 tsp sage, fresh, chopped
½ cup California walnut pieces, toasted
½ cup parmesan cheese, freshly grated
1 clove garlic, minced
2 tsp orange juice, fresh
½ cup olive oil, extra virgin
1 ½ cups flageolets, or navy beans, c...
1 ½ cups black beans, cooked and drai...
1 ½ cups haricot verts, or green bean...
24 Romaine lettuce leaves, small, whole
24 California walnut halves, toasted
Small sprigs basil , parsley or sage (...
Black pepper, freshly ground as needed
Coarse salt as needed
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9 Ingredients
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
1 tsp Dijon mustard
Salt and freshly ground black pepper
1 cup each cooked small red or pink k...
1 each red and yellow bell pepper, se...
1/4 cup finely sliced red onion
1 zucchini, ends trimmed, seeded, sli...
2 Tbsps each chopped fresh basil , dil...
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20 Ingredients
5 cloves garlic, peeled
Salt
1/4-1/3 lb fresh green beans, trimmed...
2 lemons, zested
1 tsp fennel seed
5-6 sprigs fresh thyme, leaves stripp...
3-4 sprigs fresh rosemary, leaves str...
A handful 0f flat leaf parsley, finel...
1/2-2/3 cup extra virgin olive oil (E...
Black pepper
4 boneless skinless chicken breasts
4 boneless, skinless chicken thighs
1 lb asparagus spears
8 slices prosciutto
1 cup basil leaves, about 20 leaves
1/2 cup fresh mint leaves, 5-6 stems...
A handful pine nuts, 3-4 Tbsps, light...
1/2 cup grated Parmigiano Reggiano
1 can cannellini beans (15 ozs) , rinsed
1 can chickpeas (15 ozs), rinsed
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20 Ingredients
5 to 6 sprigs fresh thyme, leaves str...
A handful pine nuts, 3 to 4 Tbsps, li...
A handful flat-leaf parsley, finely c...
3 to 4 sprigs fresh rosemary, leaves...
5 cloves garlic, peeled
1 lb asparagus spears
4 boneless, skinless chicken thighs
1/2 cup fresh mint leaves, 5 to 6 ste...
1 (15-oz) can garbanzo beans, rinsed
1 (15-oz) can cannellini beans, rinsed
1 cup basil leaves, about 20 leaves
1/4 to 1/3 lb fresh green beans, trim...
2 lemons, zested
4 boneless skinless chicken breasts
Black pepper
8 slices prosciutto
1 tsp fennel seed
Salt
1/2 to 2/3 cup extra-virgin olive oil...
1/2 cup grated Parmigiano-Reggiano
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12 Ingredients
1/3 lb green beans
1 can (15 oz) Progresso® cannellini (...
1 can (15 oz) Progresso® dark red kid...
1/2 medium sweet onion, very thinly s...
1 medium bulb fennel, very thinly sli...
1/4 cup olive oil
2 Tbsps red wine vinegar
2 Tbsps Dijon mustard
1 Tbsp finely chopped fresh basil
1 clove garlic, finely chopped
1/4 tsp pepper
1/8 tsp salt
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Food.com
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5 stars
Cook time: 15 mins
11 Ingredients
2 medium tomatoes , chopped
1 cup balsamic vinegar
1/2 cup olive oil
1/2 Tbsp dried thyme
1 (8 oz) can kidney beans
2 garlic cloves , minced
1 tsp dried basil
1 medium purple onion , chopped
1 (8 oz) can garbanzo beans
1 (8 oz) can cannellini beans
1 tsp dried oregano
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