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2 style saltimbocca leaves recipes
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- 6 Ingredients
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8 thin veal cutlets, about 2 ozs each...
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8 sage leaves
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8 slices prosciutto di Parma
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1/2 cup dry white wine
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4 Tbsps butter, divided
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Salt and pepper, to taste
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- Nutrition by Foodily
83% match
- Calories per gram:
- Total fat:
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- 5 Ingredients
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8 slices prosciutto (about 4 ozs)
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1 1/2 lbs pork tenderloin
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salt and freshly ground pepper
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8 fresh sage leaves
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1 Tbsp extra-virgin olive oil
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- Nutrition by Foodily
80% match
- Calories per gram:
- Total fat:
- Show all