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22 stuffed zucchini, ricotta cheese no AllRecipes.com recipes
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donna hay
Site rating:
no rating
Cook time: 15 mins
12 Ingredients
1 Tbsp finely grated lemon rind
⅔ cup (130g) fresh ricotta
⅓ cup basil leaves, chopped
½ cup (40g) finely grated pecorino
½ tsp dried chilli flakes
20 zucchini flowers (courgette), baby...
1 cup (150g) cornflour (cornstarch)
½ cup (75g) self-raising (self-rising...
1¾ cups (430ml) iced water
vegetable oil, for frying
baby purple and green basil leaves, t...
1 Tbsp sea salt flakes
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10 Ingredients
4 cups mixed herbs, including mint, p...
2 cloves garlic
1/2 cup roasted, salted almonds
1/4 cup grated Parmigiano-Reggiano, R...
juice and zest of 1/2 lemon
1/2 cup olive oil, plus more for gril...
5-6 small zucchini
1 cup ricotta cheese
salt and freshly ground black pepper
about 30 fresh mint leaves
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14 Ingredients
6 medium zucchini (about 2 lbs.),
halved lengthwise
7 tbsp. extra-virgin olive oil
3 cloves garlic, finely chopped
1 yellow onion, finely chopped
2 medium tomatoes, cored, seeded,
and chopped
2 cups homemade or store-bought ricotta
3/4 cup grated pecorino
3/4 cup fresh bread crumbs
3 tbsp. finely chopped flat-leaf pars...
2 tsp. dried mint, crumbled
2 tsp. chopped fresh oregano
2 egg yolks, beaten
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3 Ingredients
extra virgin olive oil for brushing...
4 young, firm zucchini (6 to 8 ozs...
1 recipe Sieved Tomato Sauce with Basil
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The Kitchn
Site rating:
no rating
Cook time: 1 hr 4 mins
14 Ingredients
1 cup quinoa
2 cups chicken stock (optional)
1/3 cup pinenuts
4 zucchini , cut in half along their l...
4 large garlic cloves, minced
2 medium shallots, chopped
Stems of three large portabella mushr...
Olive oil
Fresh sage leaves
Fresh rosemary
Fresh or dried thyme leaves
Salt and pepper
1 cup whole-milk ricotta
Parmesan cheese
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11 Ingredients
1 cup ricotta
1 Tbsp freshly chopped mint
1/2 tsp grated lemon zest
Kosher salt
Freshly ground black pepper
Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 tsp kosher salt
12 oz chilled Pilsner, lager-style be...
zucchini blossoms (stamens removed; a...
Sea salt
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Prevention
Site rating:
no rating
Cook time: 22 mins
7 Ingredients
1 medium zucchini , chopped
1/4 cup chopped red bell pepper
4 whole wheat pitas (6 1/2" diam)
1/4 cup fat-free chunky garden-style...
1/4 cup part-skim ricotta cheese
1/3 cup shredded reduced-fat mozzarel...
1 cup chopped plum tomatoes
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12 Ingredients
16 uncooked jumbo pasta shells
1 Tbsp olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 small bell pepper (any color), chop...
2 cloves garlic, finely chopped
1 small zucchini , diced (about 3/4 cup)
1 can (2 1/4 oz) sliced ripe olives,...
1 jar (14 to 15 oz) tomato pasta sauce
1/2 cup ricotta cheese
1 egg
1 cup shredded Italian cheese blend o...
1/4 cup grated Parmesan cheese
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7 Ingredients
1 medium zucchini , chopped
1/4 cup chopped red bell pepper
4 whole wheat pitas (6 1/2" diam)
1/4 cup fat-free chunky garden-style...
1/4 cup part-skim ricotta cheese
1/3 cup shredded reduced-fat mozzarel...
1 cup chopped plum tomatoes
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9 Ingredients
6 male zucchini blossoms - the ones w...
2 tbsp extra virgin olive oil
1/2 medium shallot, chopped
6 tbsp fresh ricotta cheese
1 x egg, lightly beaten
1/4 cup flour
Kosher Salt
freshly ground black pepper
vegetable oil for frying
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Food.com
Site rating:
5 stars
Cook time: 2 hrs
11 Ingredients
1 lb ground beef
1 1/4 cups beef broth
1 large tomato , sliced
1/2 cup rice
1 (1 1/4 oz) package taco seasoning
1/2 cup chopped onion
2 large zucchini
1/2 cup ricotta cheese
1/2 cup mozzarella cheese
3 Tbsps parmesan cheese
1/4 cup of chopped green pepper (opti...
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Food.com
Site rating:
no rating
Cook time: 4 hrs 30 mins
13 Ingredients
olive oil
10 Tbsps cream
1 Tbsp fresh basil , finely chopped
6 plum tomatoes
1 Tbsp parmesan cheese
1 Tbsp olive oil
5 ozs zucchini , carrots,string beans...
10 ozs ricotta cheese
18 slices eggplants
salt and pepper, freshly ground
30 basil leaves
egg yolks
salt
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7 Ingredients
3-4 tbsp balsamic vinegar , to drizzle
50.0g pine nuts , toasted (see Know-h...
4 small courgettes , ends trimmed
3-4 tbsp olive oil , plus extra to dr...
handful fresh basil leaves , chopped
250 g tub ricotta
squeeze lemon juice
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Epicurious
Site rating:
5 stars
Cook time: 44 mins
15 Ingredients
1 garlic clove, minced
1/4 tsp hot red pepper flakes
2 Tbsps olive oil
1 1/2 lb plum tomatoes, finely chopped
1/2 cup water
1/2 tsp sugar
1 cup whole-milk ricotta (preferably...
1 large egg yolk
1/4 cup finely chopped mint
2/3 cup grated Parmigiano-Reggiano, d...
12 to 16 large zucchini squash blossoms
1/2 cup plus 1 Tbsp all-purpose flour
3/4 cup chilled seltzer or club soda
About 3 cups vegetable oil for frying
Equipment: a deep-fat thermom
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19 Ingredients
50 jumbo pasta shells
1 Tbsp olive oil
1 Tbsp butter, plus 1 Tbsp
1 extra large shallot, finely diced
3 cloves garlic, chopped
1 zucchini , finely diced
2 cup broccoli florets, chopped up fi...
1 10-oz box frozen spinach, thawed, a...
1/2 cup thawed frozen peas
2 lbs ricotta cheese
4 ozs goat cheese, plus 4 ozs
2 stems mint, leaves chopped
1 stem tarragon, leaves chopped
1 egg yolk
1 Tbsp flour
1/2 cup milk
3 cups heavy cream
Pinch of nutmeg
3/4 cup parmesan cheese
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14 Ingredients
1 onion, coarsely chopped
Grated nutmeg to taste
1 celery stalk, coarsely chopped
2 ozs Parmesan, grated
2 slices Mortadella, chopped
2 ozs ricotta cheese
1 medium egg
2 large zucchini
Small bunch of Italian parsley, chopp...
1 carrot, coarsely chopped
Bread crumbs
3 peeled canned tomatoes
Salt and pepper to taste
1/2 lb breast of chicken, leftover or...
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10 Ingredients
2 Tbsps olive oil
1 egg
1/2 tsp freshly ground black pepper
4 large zucchini , cut in half lengthwise
1 Tbsp unsalted butter, cut into smal...
1 tsp salt
4 shallots, minced
1/2 cup frozen baby lima beans, thawed
1 1/4 cups corn, freshly cut off the...
1/2 cup Panela cheese or Ricotta
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11 Ingredients
12 x male zucchini flowers, stamen re...
Filling:
100 g ricotta
20 g grated Parmigiano Reggiano
80 g finely cubed sweet potato, boiled
4 x fresh sage leaves, finely sliced
freshly ground white pepper and salt
Batter:
1/2 cup plain flour
1/2 tsp dry yeast
3/4 cup warm water
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10 Ingredients
6 x zucchini flowers
10 g Parmigiano-Reggiano, finely grated
60 g fresh ricotta
30 g soft goats cheese
2 tbsp finely chopped chives
finely ground white pepper
Batter:
1 cup plain flour
1 tsp dry yeast
1 1/4 cup warm water
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Epicurious
Site rating:
4 stars
Cook time: 10 mins
7 Ingredients
12 baby zucchini with blossoms attached
2/3 cup whole-milk ricotta (preferabl...
2 ozs coarsely grated salted myzithra...
1 large egg yolk
1/2 tsp dried oregano, crumbled
About 1 cup extra-virgin olive oil
Special equipment: a deep-fat thermom
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