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6 stuffed acorn squash, drupe vegetable stock recipes
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15 Ingredients
1 Tbsp extra virgin olive oil or sunf...
2 cloves of garlic, minced
1 cup vegetable stock
3 acorn squash
2 cups cooked rice, barley or quinoa
2/3 cup dried cranberries, soaked in...
2/3 cup chopped sweet potato or carro...
1/2 cup grated peeled apple
1/2 cup chopped yellow onion
2 Tbsps chopped parsley
Ground pepper, to taste
Sea salt, to taste
2 Tbsps extra virgin olive oil
1/2 cup walnut pieces
1 tsp dried sage
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17 Ingredients
4 small acorn squash , halved and seeded
1 block Nasoya Firm Tofu, pressed and...
3 tbsp balsamic vinegar
1 tbsp agave nectar
4 cup whole grain/ gluten-free bread...
2 tbsp olive oil
3 cup mushrooms, sliced
1 tsp dried cilantro
1/3 cup dried cranberries
1 tsp dried basil
1 tbsp spicy mustard
2 cup yellow onions, chopped
1/2 cup vegetable broth
1 cup macadamia nuts, finely chopped
3 tbsp freshly squeezed orange juice...
1/2 tsp orange peel zest
Dash of sea salt and pepper, to taste
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14 Ingredients
1 clove garlic, finely chopped
1 stalk celery, chopped
4 sesame seed crackers
1 slice whole grain bread
1 Tbsp extra virgin olive oil
4 ozs smoked tofu, diced
1/2 cup finely chopped onion
1 cup cooked brown rice
1/4 cup seedless raisins or dried cra...
1 medium acorn squash , halved lengthw...
1/3 cup toasted walnuts or pecans, ch...
1/2 cup vegetable broth
Salt and pepper to taste
1/2 tsp rubbed sage
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Cook time: 1 hr 20 mins
16 Ingredients
SQUASH:
2 large butternut, buttercup or acorn...
1/3 cup water
WILD-RICE STUFFING:
1 1/2 Tbsps nondiet tub-style margari...
1 cup fresh bread crumbs
1 tsp dried thyme
2 cups sliced mushrooms
1/2 cup chopped onions
1/2 cup chopped celery
1 cup chopped sweet red peppers
2 cups cooked wild rice
1/2 cup reduced-sodium vegetable broth
1/2 cup nonfat sour cream
2 Tbsps grated Parmesan cheese
1 tsp no-salt herb blend
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17 Ingredients
1 Tbsp vegetable oil
1 1/2 cups finely chopped onion
1 cup uncooked wheat berries
1/2 tsp mustard seeds
1/4 cup chopped dry-roasted cashews
1 Tbsp grated peeled fresh ginger
1 jalapeño pepper, seeded and minced
2 cups water
1/4 tsp salt
1 (14 1/2-oz) can vegetable broth
2 Tbsps minced fresh cilantro
1 Tbsp fresh lemon juice
2 acorn squash (about 1 lb each)
1 Tbsp maple syrup
1/8 tsp ground cinnamon
Cooking spray
Cilantro sprigs (optional)
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16 Ingredients
SQUASH:
2 large butternut, buttercup or acorn...
1/3 cup water
WILD-RICE STUFFING:
1 1/2 Tbsps nondiet tub-style margari...
1 cup fresh bread crumbs
1 tsp dried thyme
2 cups sliced mushrooms
1/2 cup chopped onions
1/2 cup chopped celery
1 cup chopped sweet red peppers
2 cups cooked wild rice
1/2 cup reduced-sodium vegetable broth
1/2 cup nonfat sour cream
2 Tbsps grated Parmesan cheese
1 tsp no-salt herb blend
Show all (16)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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