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  • 18 Ingredients
  • 2 Tbsps canola oil
  • 2 - 8 oz skin on wild striped bass fi...
  • 3 Tbsps white wine
  • 1 Tbsp capers
  • 1 tsp chopped shallots
  • Show all (18)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 22 Ingredients
  • The Vegetables
  • 1/2 lb Jerusalem artichokes, peeled a...
  • 1/4-inch-thick slices
  • 1/2 lb Ruby Crescent or other red- sk...
  • 1/2 lb salsify, peeled and cut into 3...
  • Show all (22)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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