• 11 Ingredients
  • 1 1/2 cups short-grain white rice
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  • 1 cup coconut milk
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  • 1/2 cup fat-skimmed chicken broth
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  • 1 tablespoon Thai red curry past...
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  • 1 tablespoon Asian fish sauce (n...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 19 Ingredients
  • 2 cups uncooked short-grain glut...
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  • 4 cups water, divided
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  • 1/3 cup dried baby shrimp
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  • 1 (1/2-ounce) Chinese sausage link
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  • 2 1/2 teaspoons dark sesame oil,...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 9 Ingredients
  • 50 g red curry paste
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  • 100 g fresh shrimp, cleaned and...
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  • 20 g fresh sliced garlic
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  • 5 ml fish sauce
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  • 5 ml palm sugar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: Low
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  • 20 Ingredients
  • 1/3 cup (75 ml) thinly sliced s...
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  • 2 thinly sliced finger chilies
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  • 4 tsp (20 ml) dried shrimp
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  • 24 clams or mussels
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  • 2 tbsp (25 ml) soya sauce
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 3 Ingredients
  • 3 cups sticky rice
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  • 1 cup pa-hsin-a (pork and shrimp...
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  • 6 live blue crabs
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  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: Low
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  • 14 Ingredients
  • 1 cup water
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  • 3/4 cup sushi rice
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  • 1/2 tsp grated gingerroot
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  • 1-2/3 cup shrimp
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  • 1/2 cup diced raw shrimp
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 20 Ingredients
  • 1/4 teaspoon ground ginger
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  • 2 1/2 tablespoons soy sauce
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  • 4 cups cooked white rice (Botan,...
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  • granulated sugar , sprinkled in...
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  • 1/2 teaspoon salt
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Low
  • Show all
  • 25 Ingredients
  • 1/2 cup Thai sweet chili and gar...
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  • 1/4 cup loosely chopped mint
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  • 1/4 cup hoisin sauce
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  • 1 teaspoon curry powder
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  • 1 1/2 teaspoons soy sauce
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  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

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