- 28 Ingredients
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*Unlike wheat flour, cornstarch has n...
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Measure the flour(s) into a mixing bo...
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Take the half stick of chilled butter...
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Add the salt (and optional lemon juic...
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Turn the dough out onto a lightly flo...
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Take the remainder of the butter and...
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Pat this butter/flour mixture into an...
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Remove the dough from the refrigerato...
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Put the butter square in the center o...
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Turn the square over and tap it gentl...
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As you work, keep the dough, the tabl...
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Turn the dough over from time to time...
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When the dough is the right size, bru...
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If you've successfully rolled it out...
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Make a checklist somewhere so you kno...
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An alternate way of rolling and foldi...
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When all six turns are done, put the...
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Puff pastry croissants are called "cr...
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1/2 recipe Classic Puff Pastry 1 egg...
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On a lightly floured surface, roll ou...
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Cut the dough in half lengthwise and...
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If you wish, put a dollop of filling...
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Place the croissants on a lightly gre...
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Fifteen minutes before you want to ba...
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This recipe will make six turnovers,...
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On a lightly floured surface, roll ou...
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Put a dollop of whatever filling you...
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Fifteen minutes before you want to ba...
- Show all (28)