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9 stew, rosemary rabbit recipes
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 22 mins
11 Ingredients
1/4 cup plus 2 Tbsps extra-virgin oli...
Two 3-lb rabbit s, each cut into 10 pi...
Salt and freshly ground pepper
1 cup dry red wine
1 onion, finely chopped
1 carrot, finely chopped
2 celery ribs, finely chopped
2 Tbsps tomato paste
4 rosemary sprigs, tied into 2 bundle...
4 cups chicken stock or low-sodium broth
1/2 lb Niçoise olives (1 1/2 cups)
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Nutrition by Foodily
100% match
Calories per gram:
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12 Ingredients
1 kilo/ 2 lbs rabbit meat
6 cloves garlic
3 Tbsps chopped fresh rosemary
2 Tbsps olive oil
6 artichokes
4 spring onions
1 bunch of asparagus (about 20)
2 spring garlics
olive oil
salt & pepper
1 1/2 cups white wine
1 cup flour
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Nutrition by Foodily
92% match
Calories per gram:
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17 Ingredients
For the dumplings:
3 cups self-rising flour
14 Tbsps butter
A bunch of fresh tarragon, finely cho...
Sea salt and freshly ground black pepper
Milk
1/2 a nutmeg
For the rabbit s:
2 rabbit s, preferably free-range or o...
Flour
Olive oil
A couple Tbsps of butter
10 slices of bacon, finely sliced
2 sprigs of fresh rosemary
9 ozs mushrooms (field, shitake, or o...
A large handful of baby onions, peeled
1 1/2 pints chicken stock
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Nutrition by Foodily
89% match
Calories per gram:
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22 Ingredients
4 tbsp. butter
3 tbsp. extra-virgin olive oil
2 2 1/2-lb. rabbit s, each cut into 6...
hearts, kidneys, and livers reserved
Salt and freshly ground black pepper
1 medium yellow onion, peeled and
finely chopped
4 cloves garlic, peeled and minced
1 leek (white part only), washed and
trimmed
2 carrots, peeled
1 turnip, peeled
2 celery stalks
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 bay leaf
3 1/3 cups dry red wine, such as cahors
4 cups Chicken Stock
1 lb. pearl onions, peeled
1 tbsp. sugar
1/4 lb. pancetta, julienned
1 lb. small white mushrooms
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Nutrition by Foodily
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15 Ingredients
2 lbs. pearl onions, root ends trimmed
1 rabbit (about 3 lbs.), cut into 8 p...
Kosher salt and freshly ground black...
½ cup olive oil
1 lb. medium tomatoes, roughly chopped
½ cup chicken broth
1 tbsp. tomato paste
12 prunes
6 cloves
5 cloves garlic, peeled and smashed
3 dried bay leaves
2 small sprigs fresh rosemary
1 2" stick cinnamon
Flat-leaf parsley, for garnish
INSTRUCTIONS:
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Nutrition by Foodily
87% match
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16 Ingredients
1 cup all-purpose flour
Salt and freshly ground black pepper
2 lbs rabbit tenderloin, cut into 1 t...
8 Tbsps butter, divided
3 cups port or red wine, divided
4 cups chicken or vegetable stock
1/2 Tbsp minced fresh thyme leaves
2 Tbsps minced garlic
3 bay leaves
1 large onion, halved and quartered
4 carrots, peeled and cut in 1/2 inch...
4 celery ribs, cut in 1/2-inch lengths
1 1/2 lbs sweet potatoes, diced
2 Tbsps minced fresh rosemary leaves
1 cup diced tomatoes
Generous pinch ground nutmeg
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Nutrition by Foodily
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15 Ingredients
250 ml. meat jus
Baby vegetables of your choice
1 whole rabbit loin, boned
25 gr. canellini beans, soaked overnight
2 shallots, chopped
60 gr. parma ham, thinly sliced
2 fresh rosemary springs
1 rabbit liver
2 cloves garlic, sliced
1 carrot cut in brouniose
8 sun dried tomatoes, soaked in warm...
25 ml. balsamic vinegar
25 gr. pinto beans, soaked overnight
1 lt. rabbit stock
100 gr. lardo, thinly sliced
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Food.com
Site rating:
5 stars
Cook time: 12 hrs
12 Ingredients
3/4 cup beef broth
6 potatoes , quartered
1/4 tsp thyme
1/4 cup beef consomme
8 carrots , sliced
3-4 lbs rabbit
3/4 tsp pepper
1/4 tsp basil
1 tsp salt
1 medium onion , chopped
1/4 tsp rosemary
2 bay leaves
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17 Ingredients
1 clove garlic, finely chopped
10 black peppercorns, crushed
3 Tbsps water
1/2 tsp salt
1/8 tsp dried thyme, crushed
3 lbs rabbit meat, cleaned and cut in...
1 cup water
1 cup dry red wine
1 bay leaf
1/4 tsp dried rosemary , crushed
1/2 cup finely chopped shallots
2 tsps lemon juice
1 Tbsp currant jelly
1/3 cup all-purpose flour
2 Tbsps all-purpose flour
1/2 lb bacon, diced
1 Tbsp chicken bouillon granules
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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