• 12 Ingredients
  • 1 cup dried lima beans
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 1 large onion, diced (2 cups)
    -
    +
  • 4 cloves garlic, thinly sliced
    -
    +
  • 8 ounces shiitake mushrooms, tri...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1 medium carrot diced
    -
    +
  • 2 small stalks celery diced
    -
    +
  • 1 medium onion diced
    -
    +
  • 6 medium crimini mushrooms (aka...
    -
    +
  • 1 C butternut squash cut into 1/...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • 1 1/2 - 2 cup cubed meat
    -
    +
  • 2 cup cubed butternut squash or...
    -
    +
  • 1/4 x cauliflower head, florets...
    -
    +
  • 2 cans whole peeled tomatoes
    -
    +
  • 1 can garbanzo beans (chickpeas)...
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 22 Ingredients
  • 28 ounces fire-roasted crushed t...
    -
    +
  • 6 cups vegetable broth
    -
    +
  • 1 cup celery, chopped
    -
    +
  • 1 tsp salt
    -
    +
  • 10 dashes cayenne (or to taste)
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 2 tbsp extra-virgin olive oil
    -
    +
  • 1 (2-oz) can olive oil-packed an...
    -
    +
  • 1 large Vidalia onion, chopped
    -
    +
  • 5 garlic cloves, minced
    -
    +
  • 4 celery ribs, sliced 1/2-inch t...
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1/4 lb. green beans
    -
    +
  • 4 artichoke hearts, fresh, froze...
    -
    +
  • 5 oz. white mushrooms
    -
    +
  • 1 bell pepper
    -
    +
  • 1 zucchini
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in