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4 sprout lunch Veggie Num Num recipes
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- 11 Ingredients
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½ a red capsicum (bell pepper), slice...
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1 large carrot, peeled and sliced int...
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200 g (7 oz) marinated tofu, sliced i...
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1 cup fresh bean sprouts
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2 shallots, diced
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1 bunch of fresh Asian salad greens o...
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1 tbs sesame seeds, roasted
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1 tsp hoisin sauce
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1 tsp sesame oil
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1 tbs soy sauce
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1 tbs lemon juice
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- Nutrition by Foodily
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- 19 Ingredients
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300 g (10.5oz) firm Japanese tofu
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350 ml (12 fl oz) freshly brewed gree...
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1 tbs fresh minced ginger
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2 spring onions, diced
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1 red chilli, diced
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2 tbs soy sauce or tamari
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2 tbs soy sauce
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1 tbs sesame oil
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1 tbs rice wine vinegar
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200 g (7oz) Organic Cha Soba (Japanes...
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½ red capsicum, diced
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2½ cups shredded savoury cabbage
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1 cup crunchy sprout mix (lentil, azu...
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1 tbs black sesame seeds
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2 cups rice bran oil
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8-12 wonton wrappers
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red chilli, diced
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spring onion, sliced
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fresh coriander, shredded
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- Nutrition by Foodily
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- 12 Ingredients
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1 bunch (approx 2 cups) of Asian Gree...
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1 cup bean sprouts
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4 chives, finely sliced
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bunch of coriander (cilantro) (approx...
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½ red capsicum (pepper), diced
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1 small cucumber, deseeded and diced
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1 small chilli, finely diced (optional)
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1 lime, juice
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½ tbs sesame oil
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1½ tbs rice bran or vegetable oil
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1 tsp freshly ground Szechuan pepper...
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pinch of ground sea salt
- Show all (12)
- Nutrition by Foodily
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- 19 Ingredients
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300 g (10½ oz) organic firm pressed tofu
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500 ml (1 pt.) vegetable stock
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100 ml (3 fl. oz.) water
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2 tsp fresh diced ginger root
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1 red chilli, halved
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3 tbs smooth peanut butter
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¼ cup soy sauce
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2 tbs rice wine vinegar
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1 tbs palm sugar
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2 tsp sesame oil
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1 tbs peanut oil
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¼ – ½ cup water
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250 g (9 oz) Vermicelli noodles
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1 continental cucumber
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100 g (3½ oz) sprouts (bean or snow pea)
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4 shallots
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2 tbs fresh coriander, roughly chopped
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¼ cup raw peanuts, roughly chopped
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lime wedges
- Show all (19)
- Nutrition by Foodily
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