- 38 Ingredients
-
2 kg free-range pork shoulder, bone in
-
sea salt and freshly ground black pepper
-
Pulled pork sauce
-
2 Tbsps olive oil
-
1 onion, very finely diced
-
Sea salt and freshly ground black pepper
-
2 cloves garlic, crushed
-
1 carrot, very finely diced
-
2 sticks celery, very finely diced
-
1 long red chilli, finely diced
-
1 cup (250 ml) apple cider vinegar
-
2 Tbsps brown sugar
-
1 Tbsp tomato paste (puree)
-
4 Tbsps treacle
-
2 Tbsps mustard powder
-
¼ tsp ground turmeric
-
½ cup (125 ml) white vinegar
-
1 litre chicken stock
-
½ tsp dried chilli flakes
-
1 Tbsp chipotle sauce
-
1½ tsps cornflour mixed with 2 Tbsps...
-
¼ white cabbage, cored, leaves very f...
-
¼ red cabbage, cored, leaves very fin...
-
1 carrot, peeled and cut into ribbon...
-
6–8 radishes, very finely sliced
-
3 spring onions, trimmed and very fi...
-
3 Tbsps apple cider vinegar
-
1/3 cup (80 ml) red wine vinegar
-
3 Tbsps extra virgin olive oil
-
Juice of 1 lemon
-
200 g unsalted butter, at room temper...
-
1½ Tbsps caster sugar
-
4 free-range eggs
-
3¾ cups (600 g) strong white bread flour
-
½ tsp instant dried yeast
-
1 tsp fine salt
-
1 cup (250 ml) whole milk, warmed lig...
-
Handful sesame seeds
- Show all (38)
Aaron McCargo, Jr.
