• 25 Ingredients
  • FOR THE RUB:
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  • ½ cup sweet paprika
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  • ⅓ cup onion powder
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  • ¼ cup ground black pepper
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  • 3 tbsp. celery seeds
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 6 Ingredients
  • 4 pounds baby back pork ribs
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  • 5 garlic cloves, finely chopped
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  • 3 tablespoons fresh oregano, cho...
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  • 1 teaspoon cayenne pepper
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  • 2 teaspoons kosher salt
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 6 Ingredients
  • 3 pounds baby back pork ribs
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  • 5 garlic cloves, finely chopped
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  • 3 tablespoons fresh oregano, cho...
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  • 1 teaspoon cayenne pepper
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  • 2 teaspoons kosher salt
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 14 Ingredients
  • 3 tablespoons kosher salt
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  • 2 tablespoons packed dark brown...
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  • 2 tablespoons chili powder
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  • 2 tablespoons smoked paprika
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  • 1 1/2 teaspoons freshly ground b...
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 17 Ingredients
  • 2 whole racks of baby-back pork...
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  • Braising Liquid
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  • 1/2 teaspoon Old Bay Seasoning
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  • 2 tablespoons white wine vinegar
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  • 1 cup white wine
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 15 Ingredients
  • 1 orange
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  • kosher salt
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  • 3/4 cup packed light brown sugar
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  • 1 piece star anise
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  • 1 teaspoon pickling spice
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 16 Ingredients
  • 4 racks of baby-back pork ribs
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  • Classic BBQ Rub can be doubled t...
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  • 2 lemons , cut in half
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  • your favorite barbecue sauce (tr...
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  • 1 tablespoon garlic granules
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 16 Ingredients
  • 1 tablespoon allspice
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  • 1 tablespoon cayenne pepper
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  • 1/3 cup honey
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  • 2 tablespoons ground thyme
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  • 1 1/4 cups dark brown sugar
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all