• 10 Ingredients
  • 1-1/2 cups fruity red wine, such...
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  • 6 small or 3 large skin-on duck...
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  • 1 to 2 Tbs. granulated sugar
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  • 1 cup ruby port
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  • 1 Tbs. balsamic vinegar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 2 6- to 7-ounce boneless duck br...
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  • 8 1 1/2x1-inch slices Pont l’Evê...
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  • 8 1 1/2x1-inch pieces good-quali...
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  • 3 tablespoons walnut oil or oliv...
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  • 1 1/2 tablespoons Sherry wine vi...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 5-to 6-ounce duck breast halve...
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  • 2 tablespoons (1/4 stick) chille...
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  • 1/4 cup finely chopped shallot (...
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  • 1/2 cup low-salt chicken broth
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  • 8 halved pitted sweet red cherri...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 2/3 cup white verjus (juice of u...
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  • 1/2 cup Tawny port
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  • 3 tablespoons sugar
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  • 1 1/2 tablespoons Sherry vinegar
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  • 1/2 teaspoon salt
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 3/4 cup ruby port
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  • 1/3 cup dried figs, stemmed and...
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  • 2 tablespoons light brown sugar
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  • 2 tablespoons balsamic vinegar
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  • 1 large rosemary sprig
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 2 ducks
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  • 1 onion, peeled and quartered
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  • 1 clementine, halved, peel on
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  • 2 ribs celery, roughly chopped
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  • salt and pepper
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 27 Ingredients
  • 1 Gressingham duck crown, 900g
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  • 1 onion, peeled and quartered
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  • 2 celery sticks, halved
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  • 1 leek, halved
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  • 2 carrots, quartered
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1 1/2 tablespoons butter, divided
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  • 3 tablespoons chopped shallots
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  • 1/2 cup port
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  • 1/4 cup red currant jelly
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  • 1 tablespoon red wine vinegar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 pound boneless duck breast hal...
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  • 1 tablespoon pink peppercorns, c...
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  • 1 teaspoon coriander seeds, crushed
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  • 3/4 teaspoon salt
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  • 3 garlic cloves, minced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 (14.5-ounce) can pitted tart r...
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  • 1 tablespoon olive oil
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  • 2 (12-ounce) packages boneless w...
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  • 1/2 teaspoon salt
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  • 1 teaspoon freshly ground black...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 30 Ingredients
  • 460 g of foie gras, de-veined
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  • 10 g of salt
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  • 2 g of white pepper
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  • 16 ml of Armagnac
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  • 1 g of caster sugar
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  • Show all (30)
  • Nutrition 87% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 7 Ingredients
  • This recipe calls for:
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  • 2 boneless duck breasts, (14 ou...
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  • 1 teaspoon canola oil
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  • port & Dried Cherry sauce, (rec...
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  • 1/2 teaspoon black peppercorns,...
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 teaspoon McCormick® Gourmet Co...
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  • 1 teaspoon McCormick® Gourmet Co...
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  • 1/2 teaspoon McCormick® Gourmet...
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  • 1/4 teaspoon McCormick® Black Pe...
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  • 1 boneless duck breast half, wit...
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat:
  • Show all
  • 12 Ingredients
  • 2 tablespoons chopped dried figs
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  • 1/2 teaspoon freshly ground pepp...
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  • 1 teaspoon cornstarch
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  • 1 tablespoon chopped fresh basil
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  • 1 medium shallot, sliced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 tablespoon balsamic vinegar
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  • 12 cloves garlic, peeled
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  • 4 cloves garlic, crushed and peeled
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  • 1 cup tawny port, or ruby port
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  • 1 cup coarsely chopped carrots
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • ½ tsp salt
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  • Pinch of pepper
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  • A 5½-lb. ready-to-cook duckling
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  • ¼ cup red wine vinegar
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  • 2 or 3 Tb good orange liqueur
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 36 Ingredients
  • 4 mallards, breasts only
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  • 200 g of honey
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  • 3 tsp of Chinese five-spice powder
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  • 4 tsp of rapeseed oil
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  • 40 ml of sherry vinegar
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  • Show all (36)
  • Nutrition 97% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 5-pound duck, fresh or frozen,...
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  • 1 medium onion, quartered
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  • 1 carrot, coarsely chopped
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  • 1 celery stalk, coarsely chopped
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  • 4 1/2 cups water
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 21 Ingredients
  • 1 1/4 cups dry red wine
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  • 1/4 cup balsamic vinegar
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  • 3 tablespoons soy sauce
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  • 1/4 cup fresh lemon juice
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  • 3 garlic cloves, crushed
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 2 cups veal demiglace or stock
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  • 1 cup Tawny port
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  • 1 cup dry red wine such as Caber...
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  • 1 vanilla bean, halved lengthwise
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  • 4 teaspoons cracked black pepper
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 25 Ingredients
  • 1/2 cup dry red wine
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    +
  • 1/4 cup good-quality port (prefe...
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  • 1/4 cup olive oil
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  • 2 tablespoons balsamic vinegar
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  • 2 tablespoons maple syrup
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  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tablespoons unsalted butter
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  • 1 shallot, minced
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    +
  • 1/4 cup ruby port
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  • 1/4 cup dry white wine
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    +
  • 2 tablespoons seedless raspberry...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1/2 pound dried figs, stems disc...
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    +
  • 3/4 cup dry red wine
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    +
  • 1 tablespoon port
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    +
  • 1 1/4 teaspoons balsamic vinegar
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    +
  • 1 teaspoon honey
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    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1 1 1/2-lb. lobe fresh duck foi...
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  • set out to soften at room temper...
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  • for 1 hour
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  • 2 medium golden delicious apples
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  • Zest and juice of 1 lime
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 (16-ounce) can pitted dark, sw...
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  • 4 skinned, boned duck breast halves
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  • 1/2 teaspoon salt, divided
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    +
  • 1 1/4 teaspoons Chinese five-spi...
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    +
  • 2 teaspoons olive oil
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    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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