• 30 Ingredients
  • 460 g of foie gras, de-veined
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  • 10 g of salt
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  • 2 g of white pepper
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  • 16 ml of Armagnac
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  • 1 g of caster sugar
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  • Show all (30)
  • Nutrition 87% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all