• 30 Ingredients
  • 460 g of foie gras, de-veined
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  • 10 g of salt
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  • 2 g of white pepper
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  • 16 ml of armagnac
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  • 1 g of caster sugar
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  • Show all (30)
  • Nutrition 87% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 6 ounces grade-B or -C duck foie...
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  • 2 tablespoons Cognac, armagnac,...
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  • 3/4 teaspoon kosher salt
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  • Freshly ground pepper to taste
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  • 1 cup chicken stock
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 1.7
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1 teaspoon vegetable oil, plus 1...
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  • 16 ounces veal stock
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  • 2 bunches white asparagus
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  • 4 morels, rinsed of sand and sli...
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  • 8 ounces foie gras
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  • Show all (11)
  • Nutrition 73% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/4 cup armagnac
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  • 2 1/2 cups duck broth or chicken...
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  • 1/2 cup white wine
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  • 1/4 cup maple syrup
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  • 16 ounces foie gras of duck, sli...
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all

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