• 14 Ingredients
  • 3 1/4 TO 3 1/2 pounds firm but r...
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  • 1 (8- to 9-ounce) red bell pepper
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  • 1 (8- to 10-ounce) red onion, un...
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  • 8 tablespoons extra-virgin olive...
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  • 3 (5 x 3 x 1/2-inch) slices coun...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 3 pounds flank steak, at room te...
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  • Olive oil
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  • Sea salt
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  • Freshly ground black pepper
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  • ½ red onion, roughly chopped
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 4.2
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 3 1/4 to 3 1/2 pounds firm but r...
    -
    +
  • 1 (8- to 9-ounce) red bell pepper
    -
    +
  • 1 (8- to 10-ounce) red onion, un...
    -
    +
  • 8 tablespoons extra-virgin olive...
    -
    +
  • 3 (5 x 3 x 1/2-inch) slices coun...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3 1/4 to 3 1/2 lbs. firm but rip...
    -
    +
  • 1 (8-to 9-oz.) red bell pepper
    -
    +
  • 1 (8-to 10-oz.) red onion, unpee...
    -
    +
  • 8 Tbsp. extra-virgin olive oil,...
    -
    +
  • 3 (5x3x1/2-inch each) slices cou...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all

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