• 8 Ingredients
  • 4 tablespoons extra-virgin olive...
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  • 3 anchovy fillets, chopped
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  • 1/4 teaspoon dried crushed red p...
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  • 2 garlic cloves, minced
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  • 1 1/2 pounds escarole (about 1 l...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all