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8 sourdough fall dried figs recipes
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14 Ingredients
½ cup uncooked wild rice (about 1 cup...
1 loaf of couple-days-old sourdough b...
2 tbsp olive oil
2 tbsp butter
2 stalks celery, chopped, about 1 cup
3 cups fresh cremini mushrooms, sliced
2 cloves garlic, minced
1 sprig fresh rosemary, chopped, abou...
1 tbsp fresh sage, chopped
1 tsp kosher salt
½ tsp black pepper
2 cups broth of your choice (turkey d...
½ cup chopped walnuts
½ cup chopped dried fig s
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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8 Ingredients
Two slices sourdough bread (or your f...
About 3 dried fig s, sliced
A spoonful of chopped walnuts
A couple spoonfuls of ricotta
2-3 slices brie
2-3 thick slices fresh mozzarella
Generous drizzlings of honey
A sprinkle of truffle salt
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Nutrition by Foodily
88% match
Calories per gram:
Total fat:
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Wild Yeast
Site rating:
no rating
Cook time: 20 mins
9 Ingredients
385 gm flour
89 gm whole rye flour
237 gm mature 100%-hydration sourdoug...
12.5 gm salt
30 gm olive oil ,plus more for brushing
117 gm firm Gorgonzola cheese,crumble...
67 gm pecan halves,very coarsely chop...
67 gm dried fig s,quartered (soak in h...
261 gm water
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Nutrition by Foodily
89% match
Calories per gram:
Total fat:
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Wild Yeast
Site rating:
no rating
Cook time: 50 mins
10 Ingredients
250 gm For Wine Soaker,red wine
100 gm pine nuts
200 gm dried fig s, cut into eighths
250 gm For Final dough,flour
250 gm whole wheat flour
265 gm liquid (wine drained from soak...
10 gm salt
2 gm instant yeast
166 gm mature 100%-hydration sourdoug...
all of the soaked, drained figs and p...
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Nutrition by Foodily
90% match
Calories per gram:
Total fat:
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Wild Yeast
Site rating:
no rating
Cook time: 40 mins
11 Ingredients
108 gm For Fig puree,dried fig s,coars...
72 gm hot water
431 gm For Final Dough,Flour
48 gm coarse semolina flour
214 gm Water
11.5 gm Salt
12 gm barley malt syrup
266 gm mature 100 % - hydration sourd...
All of the fig puree
251 gm dried fig s
7 gm whole fennel seeds
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Nutrition by Foodily
91% match
Calories per gram:
Total fat:
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11 Ingredients
6 slices sourdough bread, cubed
1/4 cup hazelnut oil or other nut oil
1 Tbs. white wine vinegar
2 tsp. Dijon mustard
3 Tbs. hazelnut oil or other nut oil
1 shallot, finely chopped
8 oz. baby arugula
1 apple, cored and sliced
1/2 cup crushed blanched hazelnuts
1/2 cup dried fig s, quartered
1 oz. shaved Gruyère cheese
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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Wild Yeast
Site rating:
no rating
Cook time: 40 mins
Nutrition by Foodily
92% match
Calories per gram:
Total fat:
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15 Ingredients
3/4 lb. sourdough bread cut into 1-in...
1/4 cup cup extra-virgin olive oil
1 large onion, diced
3 medium carrots, peeled and diced
3 celery stalks, thinly sliced
2 cups fresh parsley leaves, chopped
1 cup toasted walnuts, chopped
1 cup toasted pecans, chopped
1 cup dried fig s, sliced crosswise
1 cup dried apricots, chopped
1 cup prepared chestnuts, chopped
1/4 cup assorted fresh herbs such as...
2 cups water
4 Tbsps unsalted butter, melted
Kosher salt and freshly ground black...
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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