• 7 Ingredients
  • 2 quarts fat-free buttermilk
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  • 6-6 1/2 lbs leg of lamb
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  • 1 cup water
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  • salt and pepper
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  • 2 teaspoons salt
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

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