• 17 Ingredients
  • 2 lb country-style (meaty) pork...
    -
    +
  • 2 lb chicken thighs, legs, and w...
    -
    +
  • 4 scallions, coarsely chopped
    -
    +
  • 1 (2-inch) piece peeled fresh gi...
    -
    +
  • 12 cups water
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 pkg frozen buffalo style chick...
    -
    +
  • 1/2 cup pureed onion
    -
    +
  • 3/4 cup chopped celery
    -
    +
  • 4 hard boiled eggs, chopped
    -
    +
  • 1 bunch green onions, chopped
    -
    +
  • Show all (18)
  • Nutrition 89% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • The Ravioli
    -
    +
  • 8 ounces soft goat cheese, mashed
    -
    +
  • 1 garlic clove, chopped
    -
    +
  • 2 teaspoons minced thyme
    -
    +
  • 1 or 2 tablespoons cream, to smo...
    -
    +
  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/2 pound ground pork
    -
    +
  • 1/2 teaspoon sesame oil
    -
    +
  • 1 1/2 teaspoons rice wine vinegar
    -
    +
  • About 30 wonton wrappers, thawed...
    -
    +
  • 1 egg yolk
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 2 tablespoons finely chopped fre...
    -
    +
  • 2 shallots, halved
    -
    +
  • 1/2 carrot, finely chopped
    -
    +
  • 2 shallots, finely chopped
    -
    +
  • 2-inch piece fresh ginger, grated
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 24 Ingredients
  • 1 fresh red chile , split
    -
    +
  • 2 inches fresh ginger , grated
    -
    +
  • 1 lb dungeness crabmeat, picked...
    -
    +
  • 1 egg white, for brushing
    -
    +
  • 1 lime, juice of
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in