• 11 Ingredients
  • 1 tablespoon unsalted butter
    -
    +
  • 1 tablespoon olive oil (plus mor...
    -
    +
  • 1 medium yellow onion, diced
    -
    +
  • 1 large russet potato, peeled an...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 6 cup water
    -
    +
  • 3 Tbsp chicken bouillon granules
    -
    +
  • 2 Tbsp unsalted butter
    -
    +
  • 1 tsp onion powder
    -
    +
  • 1 tsp garlic powder
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 tablespoon unsalted butter
    -
    +
  • 1 tablespoon olive oil (plus mor...
    -
    +
  • 1 medium yellow onion, diced
    -
    +
  • 1 large russet potato, peeled an...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • Olive oil cooking spray
    -
    +
  • 2 heads garlic, halved crosswise
    -
    +
  • 1 3-lb. butternut squash, peeled...
    -
    +
  • 2 Tbs. olive oil
    -
    +
  • 2 large leeks, well rinsed and s...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 5 pounds russet potatoes, peeled...
    -
    +
  • 6 slices crisp cooked bacon, cru...
    -
    +
  • 4 stalks celery, diced
    -
    +
  • 1/2 white onion, chopped
    -
    +
  • 1 cup warm water
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 13 tablespoons butter
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 1/2 cups sour cream
    -
    +
  • 1/8 teaspoon onion salt
    -
    +
  • 1 (10 1/2 ounce) can condensed c...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in