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7 soups parmesan cheese parsnip bell peppers recipes
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16 Ingredients
3 Tbsps extra virgin olive oil
1 ½ Cups diced parsnip s
3 large carrots, peeled and diced
3 large stalks of celery, diced
1 onion, diced
1 large red bell pepper
4 cloves fresh garlic, minced
½ tsp kosher salt
½ tsp fresh cracked black pepper
3 Tbsps flour
3 14 oz cans chicken broth
1 Cup orzo
4 Cups diced potatoes
2 dashes of Tabasco hot sauce
¼ Cup grated parmesan cheese
1 14 oz can chicken broth
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Nutrition by Foodily
100% match
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18 Ingredients
carrots
celery
parsnip s
turnips
white, yellow, green or red onions
leeks
mushrooms
tomatoes or tomato paste
bell pepper s
yellow or butternut squash
zucchini
garlic cloves
parsley leaves and/or stems
other fresh or dried herbs
hard cheese rinds such as parmesan
bay leaves
cloves
whole peppercorns
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Nutrition by Foodily
94% match
Calories per gram:
Total fat:
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11 Ingredients
Sliced onion
Olive oil
Garlic
Red pepper flakes
2 cups cubed hard vegetables (winter...
Vegetable stock
Parmesan rind
Small sprig of rosemary or thyme
Salt and pepper
1 cup diced green vegetables (zucchin...
Handful of shredded greens
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12 Ingredients
2 Tbsps extra-virgin olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped peeled carrots
2 garlic cloves, minced
2 cups 1/2-inch pieces green beans
1 cup chopped fennel bulb plus 2 Tbsp...
1 cup chopped peeled parsnip s
1 cup canned vegetable broth
4 cups small broccoli florets
2 cups ditalini or elbow macaroni (ab...
1/4 cup grated parmesan cheese
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Epicurious
Site rating:
3 stars
Cook time: 25 mins
12 Ingredients
2 Tbsps extra-virgin olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped peeled carrots
2 garlic cloves, minced
2 cups 1/2-inch pieces green beans
1 cup chopped fennel bulb plus 2 Tbsp...
1 cup chopped peeled parsnip s
1 cup canned vegetable broth
4 cups small broccoli florets
2 cups ditalini or elbow macaroni (ab...
1/4 cup grated parmesan cheese
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23 Ingredients
5 plum tomatoes, cut lengthwise into...
Coarse salt
Freshly ground black pepper
1/2 cup olive oil
1 large carrot, peeled and cut on the...
4 small turnips, peeled and quartered
2 medium parsnip s, peeled and cut on...
1 small Spanish onion, peeled and cut...
4 garlic cloves, peeled and sliced
1/4 cup tomato paste
1 Tbsp chopped fresh thyme
1/2 cup dry white wine
2 Tbsps distilled white vinegar
2 tsps sherry vinegar
1 bay leaf, preferably fresh
4 tsps ground cumin
2 tsps ground coriander
1/2 tsp crushed red pepper
1 1/2 qts homemade or store-bought, r...
1 cup millet
1 loaf country or peasant bread, abou...
About 6 Tbsps unsalted butter, at roo...
1 cup grated Gruyère or Parmesan
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27 Ingredients
VEGETABLE FILLING:
1 cup chopped onions
1/2 cup sliced sweet red pepper
2 cloves garlic, minced
2 cups reduced-sodium vegetable broth
1 medium baking potato, scrubbed and...
2 small zucchini, sliced 1/2" thick
1 large carrot, sliced
1 medium parsnip , sliced
1/2 cup fresh or frozen peas
1/2 cup fresh or frozen corn
1/2 tsp dried rosemary
1/2 tsp dried tarragon
1/4 tsp dried thyme
3 Tbsps all-purpose flour
1/3 cup cold water
2 Tbsps dry white wine (optional)
salt
ground black pepper
CRUST:
1 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
3 Tbsps vegetable oil or cold margari...
4 1/2 Tbsps ice water
1 1/2 tsps skim milk
2 tsps grated reduced-fat parmesan ch...
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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