Search recipes
Search people
Search my faves
8 soups garbanzo bean butternut squash thyme recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
13 Ingredients
5 ½ cups low sodium chicken or vegeta...
2 Tbsps olive oil
1 small onion, diced (about 1 cup)
½ tsp fresh thyme
1 ½ c pearled barley
¼ cup white wine (optional; the alcoh...
One 15-oz can chickpeas
1 ½ cup finely diced butternut squash ...
One 14-oz can quartered artichoke hea...
½ cup crumbled feta cheese (pasteuriz...
2 scallions, chopped
Handful of fresh parsley, chopped
Juice from ½ a lemon
Show all (13)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
13 Ingredients
2 medium cloves garlic, minced
2 cups 1/2-inch-cubed peeled butternu...
1 qtlower-salt chicken broth
2 Tbs. olive oil
4 sprigs fresh thyme
Pinch cayenne pepper; more to taste
1 cup lower-salt canned chickpeas
3 medium carrots, cut into medium dice
1/4 tsp. ground allspice
1 large yellow onion, cut into medium...
2 cups lightly packed, coarsely chopp...
Kosher salt
1 14.5-oz. can no-salt-added diced to...
Show all (13)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
19 Ingredients
1 Tbsp rapeseed oil
500 g (prepared weight) butternut squ...
1 tsp ras el hanout
300 g canned chickpeas (rinsed and dr...
150 ml vegetable stock
1 Tbsp tahini
1 Tbsp chopped mixed fresh herbs (suc...
120 g dried breadcrumbs (preferably p...
50 g linseeds
sea salt and freshly cracked black pe...
1 Tbsp unsalted butter
300 g (prepared weight) butternut squ...
1 tsp ground cumin
100 ml vegetable stock
finely grated zest and juice of 1 lime
500 g butternut squash , skin left on,...
150 g canned chickpeas (rinsed and dr...
a small sprig of fresh thyme , leaves...
seeds from 1 pomegranate, to serve
Show all (19)
Nutrition by Foodily
86% match
Calories per gram:
Total fat:
Show all
12 Ingredients
One 3 1/2-to 4-lb boneless veal breas...
Salt and freshly ground pepper
10 garlic cloves
3 large carrots, coarsely chopped
3 thyme sprigs
2 large Spanish onions, chopped
1 qtchicken stock or canned low-sodiu...
1 cup canned peeled Italian plum toma...
One 2-lb butternut squash ?halved, pee...
2 Tbsps vegetable oil
One 15-oz can chickpeas, drained
1 lb kale, tough stems and ribs remov...
Show all (12)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
Epicurious
Site rating:
4 stars
Cook time: 37 mins
20 Ingredients
2 Tbsps olive oil
1 1/2 cups chopped onion
1 large carrot, chopped
1 large celery stalk, chopped
3 Tbsps chopped fresh Italian parsley...
2 garlic cloves, chopped
3/4 tsp minced fresh rosemary
1/2 tsp dried thyme
1 bay leaf
2 Tbsps tomato paste
1 3/4 cups 1/2-inch cubes peeled butt...
1 28-oz can Italian-style tomatoes in...
2/3 cup drained canned white beans
2/3 cup drained canned kidney beans
2/3 cup drained canned garbanzo bean s
1/2 cup dry white wine
1 cup vegetable broth
2 Tbsps whipping cream
8 ozs dried pappardelle or other wide...
1 1/2 cups grated Parmesan cheese (ab...
Show all (20)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
19 Ingredients
5 tsps olive oil, divided
3 cups diced peeled butternut squash
2 cups (1/2-inch-thick) sliced leek
1 1/2 cups (1-inch-thick) sliced carrot
1 1/2 cups (1/2-inch-thick) sliced pa...
1 cup (1/2-inch-thick) sliced celery
10 garlic cloves, halved
2 bay leaves
2 thyme sprigs
1 Tbsp tomato paste
1 Tbsp all-purpose flour
1 cup dry red wine
1/2 cup vegetable broth
1 (19-oz) can chickpeas (garbanzo bea...
3/4 tsp salt, divided
1/2 tsp black pepper
1/4 cup chopped fresh parsley
6 portobello mushrooms
thyme sprigs (optional)
Show all (19)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
24 Ingredients
1 cup French green lentils
1 tsp crushed hot chile flakes
1 tsp ground coriander
1 Tbsp olive oil
3 Tbsps olive oil
1 (15 oz) can chickpeas, drained
4 cups vegetable stock
1 butternut squash - peeled, seeded,...
1 yellow bell pepper, diced
1 cup chopped zucchini
1 Tbsp minced garlic
1 tsp ground cumin
1 cup chopped fresh flat-leaf parsley
1 (8 oz) can crushed tomatoes
1 cup chopped onions
1 tsp ground cinnamon
1 tsp chopped fresh thyme leaves
2 whole garlic cloves
1 red bell pepper, diced
1 cup chopped celery
3 bay leaves
1/2 cup plain yogurt (optional)
2 Tbsps chopped fresh mint (optional)
1/4 tsp cayenne pepper (optional)
Show all (24)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all
Food.com
Site rating:
5 stars
Cook time: 1 hr 15 mins
18 Ingredients
1 Tbsp all-purpose flour
1 1/2 cups parsnips , sliced 1/2-inch...
1/4 cup chopped fresh parsley
3 cups diced and peeled butternut squash
1 cup dry red wine
1 Tbsp tomato paste
3/4 tsp salt , divided
1 (19 oz) can chickpeas , drained
6 portabella mushroom caps , sliced
1/2 cup vegetable broth
2 cups leeks , sliced 1/2-inch thick
5 tsps olive oil , divided
1 cup celery , sliced 1/2-inch thick
10 garlic cloves , halved
1 1/2 cups carrots , sliced 1-inch thick
1/2 tsp black pepper
2 bay leaves
2 fresh thyme sprigs
Show all (18)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Show all