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  • 13 Ingredients
  • 5 ½ cups low sodium chicken or vegeta...
  • 2 Tbsps olive oil
  • 1 small onion, diced (about 1 cup)
  • ½ tsp fresh thyme
  • 1 ½ c pearled barley
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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DF
Dairy free
GF
Gluten free
HF
High fiber
  • 13 Ingredients
  • 2 medium cloves garlic, minced
  • 2 cups 1/2-inch-cubed peeled butternu...
  • 1 qtlower-salt chicken broth
  • 2 Tbs. olive oil
  • 4 sprigs fresh thyme
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
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  • 19 Ingredients
  • 1 Tbsp rapeseed oil
  • 500 g (prepared weight) butternut squ...
  • 1 tsp ras el hanout
  • 300 g canned chickpeas (rinsed and dr...
  • 150 ml vegetable stock
  • Show all (19)
  • Nutrition by Foodily 86% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 12 Ingredients
  • One 3 1/2-to 4-lb boneless veal breas...
  • Salt and freshly ground pepper
  • 10 garlic cloves
  • 3 large carrots, coarsely chopped
  • 3 thyme sprigs
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 20 Ingredients
  • 2 Tbsps olive oil
  • 1 1/2 cups chopped onion
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • 3 Tbsps chopped fresh Italian parsley...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 19 Ingredients
  • 5 tsps olive oil, divided
  • 3 cups diced peeled butternut squash
  • 2 cups (1/2-inch-thick) sliced leek
  • 1 1/2 cups (1-inch-thick) sliced carrot
  • 1 1/2 cups (1/2-inch-thick) sliced pa...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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V
Vegetarian
HF
High fiber
  • 24 Ingredients
  • 1 cup French green lentils
  • 1 tsp crushed hot chile flakes
  • 1 tsp ground coriander
  • 1 Tbsp olive oil
  • 3 Tbsps olive oil
  • Show all (24)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 18 Ingredients
  • 1 Tbsp all-purpose flour
  • 1 1/2 cups parsnips , sliced 1/2-inch...
  • 1/4 cup chopped fresh parsley
  • 3 cups diced and peeled butternut squash
  • 1 cup dry red wine
  • Show all (18)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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