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11 soups garbanzo bean butternut squash celery recipes
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17 Ingredients
2 Tbsps olive oil, plus more to finish
1 large onion, diced
2 celery stalks, trimmed and chopped
2 carrots, peeled and chopped
1/2 of a butternut squash , peels and...
1 small bunch of kale, trimmed and ch...
1 Tbsp minced garlic
Salt and pepper
1 cup farro (you can substitute spelt...
1 can chick peas, drained and rinsed
2 cups chopped tomatoes (canned are f...
6 1/2 cups chicken or vegetable stock...
3 Tbsps butter
1 cup breadcrumbs
Zest of 1/2 a lemon
1/4 cup chopped fresh parsley
Freshly grated Pecorino
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Nutrition by Foodily
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17 Ingredients
1 medium onion, chopped
1 Tbsp olive oil
1 small butternut squash , chopped (ab...
1 medium potatoes, peeled and chopped
3/4 cup chopped carrots
1/2 cup chopped celery
3 plum tomatoes, chopped
1 can garbanzo bean s
2 tsps cinnamon
1 tsp cumin
1 tsp smoked paprika
1/2 tsp ground coriander
pinch of cayenne pepper
1 1/2 cups vegetable broth
2 cups water
salt and pepper to taste
2 Tbsps coconut milk
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Food.com
Site rating:
no rating
Cook time: 1 hr 30 mins
10 Ingredients
1 tsp prepared bottled garlic (or one...
1 1/2 cups chickpeas (I used canned)
1 tsp bottled gingerroot (or fresh gr...
salt and pepper
1 onion
1 tsp cumin
2-3 celery ribs
1 Tbsp olive oil
1 butternut squash
900 ml chicken stock (about 2 Cups)
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Epicurious
Site rating:
4 stars
Cook time: 37 mins
20 Ingredients
2 Tbsps olive oil
1 1/2 cups chopped onion
1 large carrot, chopped
1 large celery stalk, chopped
3 Tbsps chopped fresh Italian parsley...
2 garlic cloves, chopped
3/4 tsp minced fresh rosemary
1/2 tsp dried thyme
1 bay leaf
2 Tbsps tomato paste
1 3/4 cups 1/2-inch cubes peeled butt...
1 28-oz can Italian-style tomatoes in...
2/3 cup drained canned white beans
2/3 cup drained canned kidney beans
2/3 cup drained canned garbanzo bean s
1/2 cup dry white wine
1 cup vegetable broth
2 Tbsps whipping cream
8 ozs dried pappardelle or other wide...
1 1/2 cups grated Parmesan cheese (ab...
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14 Ingredients
2 tsps olive oil
2 cups chopped onion
4 cups cubed peeled butternut or acor...
2 cups sliced carrot
1 cup chopped peeled celeriac
1 tsp curry powder
2 garlic cloves, minced
1 cup drained canned chickpeas (garba...
1 cup canned vegetable broth
1 cup no-salt-added tomato juice
1/2 cup chopped dried apricots
1/4 cup chopped almonds, toasted
Chopped fresh parsley
3 cups cooked couscous
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Food.com
Site rating:
4 stars
Cook time: 1 hr 15 mins
19 Ingredients
2 cups carrots , sliced
3 Tbsps olive oil
1 tsp minced scotch bonnet pepper
1 Tbsp ginger
6 cups butternut squash , peeled and...
1 tsp coconut extract
2 cups tomato juice
1 cup celery (minced or diced)
1 cup flaked coconut
1 Tbsp chopped fresh garlic
4 qts well-flavored vegetable stock
1 Tbsp fresh cilantro , chopped
1/2 cup soy sauce
2 cups canned chick-peas
1/4 cup fresh lime juice
1 Tbsp ground coriander
2 cups canned tomatoes , diced
2 cups finely chopped onions (I use m...
1 (14 oz) can coconut milk
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19 Ingredients
5 tsps olive oil, divided
3 cups diced peeled butternut squash
2 cups (1/2-inch-thick) sliced leek
1 1/2 cups (1-inch-thick) sliced carrot
1 1/2 cups (1/2-inch-thick) sliced pa...
1 cup (1/2-inch-thick) sliced celery
10 garlic cloves, halved
2 bay leaves
2 thyme sprigs
1 Tbsp tomato paste
1 Tbsp all-purpose flour
1 cup dry red wine
1/2 cup vegetable broth
1 (19-oz) can chickpeas (garbanzo bea...
3/4 tsp salt, divided
1/2 tsp black pepper
1/4 cup chopped fresh parsley
6 portobello mushrooms
Thyme sprigs (optional)
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24 Ingredients
1 cup French green lentils
1 tsp crushed hot chile flakes
1 tsp ground coriander
1 Tbsp olive oil
3 Tbsps olive oil
1 (15 oz) can chickpeas, drained
4 cups vegetable stock
1 butternut squash - peeled, seeded,...
1 yellow bell pepper, diced
1 cup chopped zucchini
1 Tbsp minced garlic
1 tsp ground cumin
1 cup chopped fresh flat-leaf parsley
1 (8 oz) can crushed tomatoes
1 cup chopped onions
1 tsp ground cinnamon
1 tsp chopped fresh thyme leaves
2 whole garlic cloves
1 red bell pepper, diced
1 cup chopped celery
3 bay leaves
1/2 cup plain yogurt (optional)
2 Tbsps chopped fresh mint (optional)
1/4 tsp cayenne pepper (optional)
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25 Ingredients
2 Tbs. olive oil
4 shallots, chopped
2 cloves garlic, minced
1-inch piece peeled fresh gingerroot,...
1 stalk celery , chopped
3-inch cinnamon stick
1 1/2 tsp. ground coriander
1 1/2 tsp. ground cumin
1 1/2 tsp. paprika
1 tsp. salt
1 tsp. freshly ground black pepper
1/8 tsp. cayenne pepper or to taste
32-oz. can crushed or diced tomatoes
1 large carrot, peeled and cut into c...
1/3 lb. green beans, ends trimmed (2...
1 small butternut squash or sweet
potato, peeled and cut into chunks (3...
1/2 head cauliflower, cut into floret...
1/2 fennel bulb, trimmed and cut into...
Vegetable stock or water as needed (s...
1/4 tsp. crushed saffron
1 cup cooked or canned chickpeas (rin...
1/2 cup pitted kalamata olives
1/2 cup halved pitted prunes
3 Tbs. chopped fresh parsley
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Food.com
Site rating:
5 stars
Cook time: 1 hr 15 mins
18 Ingredients
1 Tbsp all-purpose flour
1 1/2 cups parsnips , sliced 1/2-inch...
1/4 cup chopped fresh parsley
3 cups diced and peeled butternut squash
1 cup dry red wine
1 Tbsp tomato paste
3/4 tsp salt , divided
1 (19 oz) can chickpeas , drained
6 portabella mushroom caps , sliced
1/2 cup vegetable broth
2 cups leeks , sliced 1/2-inch thick
5 tsps olive oil , divided
1 cup celery , sliced 1/2-inch thick
10 garlic cloves , halved
1 1/2 cups carrots , sliced 1-inch thick
1/2 tsp black pepper
2 bay leaves
2 fresh thyme sprigs
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Nutrition by Foodily
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