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1 soups coconut milk chicken The British Larder recipes
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- 12 Ingredients
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80 g home made tandoori paste
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50 g tomato puree
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50 g sunflower oil
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400 g tinned diced tomatoes
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250 g coconut milk
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150 g dried red lentils
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200 g carrots, peeled and 10mm diced
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200 g celery, 10mm diced
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200 g banana shallots 10mm diced
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1 large red chilli de-seeded and sliced
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salt and pepper
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600 ml vegetable or white chicken stock
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all