• 24 Ingredients
  • 1 3-pound whole chicken
    -
    +
  • 1 medium yellow onion, quartered
    -
    +
  • 8 cloves garlic
    -
    +
  • 1 celery rib, cut into quarters
    -
    +
  • 2 teaspoons black peppercorns
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 whole chicken, 4 1/2 to 5 1/2...
    -
    +
  • Salt
    -
    +
  • 1 red onion, sliced in half
    -
    +
  • One large 6-pound 9-ounce can of...
    -
    +
  • 4 large cloves of garlic, peeled
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 whole chicken - cut into piece...
    -
    +
  • 8 cup(s) hot water
    -
    +
  • 3 tablespoon(s) chicken bouillon
    -
    +
  • 4 bay leaves
    -
    +
  • 2 can/jar(s) 10 oz cans of hominy
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 whole chicken - cut into piece...
    -
    +
  • 8 cup(s) hot water
    -
    +
  • 3 tablespoon(s) chicken bouillon
    -
    +
  • 4 bay leaves
    -
    +
  • 2 can/jar(s) 10 oz cans of hominy
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 whole bay leaves
    -
    +
  • 2 whole chickens, skins removed
    -
    +
  • Sliced cabbage, for garnish
    -
    +
  • 2 to 3 tablespoons olive oil or...
    -
    +
  • 2 pounds nix tamal (hominy)
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 (14 ounce) cans Las Palmas Gre...
    -
    +
  • 1 (8 ounce) can El Patio jalapen...
    -
    +
  • 2-3 pork chops
    -
    +
  • 1 whole chicken
    -
    +
  • 1 (32 ounce) can white hominy
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in