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12 smitten kitchen eggplant recipes
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- 9 Ingredients
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1 to 2 Tbsps plus 4 tsps olive oil
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1 1/2 lbs eggplant (about 2 medium),...
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2 ozs (1/2 cup) chopped or crumbled r...
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2 Tbsps capers, drained
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1/3 cup finely diced red onion
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3 seeded, diced medium tomatoes (1 1/...
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3 Tbsps minced fresh mint leaves
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2 tsp red wine vinegar
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Freshly ground black pepper.
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- Nutrition by Foodily
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- 7 Ingredients
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1 garlic clove, minced
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1/3 cup extra-virgin olive oil
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1 1/4 lb eggplant, cut into 3/4-inch-...
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1 lb store-bought pizza or homemade p...
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5 oz sliced provolone, cut into short...
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1/3 cup Handful pitted green olives,...
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1/4 cup chopped flat-leaf parsley
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- Nutrition by Foodily
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- 9 Ingredients
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3 medium tomatoes, halved
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1 large eggplant (about 1 1/2 lbs), h...
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1 small onion, halved (eh, mine was m...
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6 large garlic cloves, peeled
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2 Tbsps olive oil
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1 Tbsp chopped fresh thyme or 1 tsp d...
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4 cups chicken stock or vegetable broth
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1/4 cup heavy cream (you can add more...
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3/4 cup (about 3 1/2 ozs) crumbled go...
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- Nutrition by Foodily
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- 5 Ingredients
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1 lb thin Italian or Asian eggplants...
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5 Tbsps extra-virgin olive oil, divided
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2 Tbsps red-wine vinegar
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1/4 cup chopped mint
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2 Tbsps small capers, rinsed
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- 12 Ingredients
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6 (5- to 6-inch long) bambino (also c...
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1/2 cup long-grain or jasmine rice
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1/4 cup olive oil
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3 Tbsps pine nuts
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1 large onion, finely chopped
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2 garlic cloves, finely chopped
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2 cups chicken stock or reduced-sodiu...
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1 (14 1/2-oz) can diced tomatoes in j...
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3/4 lb ground lamb or beef chuck (not...
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1 tsp ground allspice
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1/2 lemon
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3 Tbsps chopped flat-leaf parsley
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- 21 Ingredients
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1 1/2 lb eggplant, cut into 1/2-inch...
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3/4 lb zucchini, cut into 1/2-inch cubes
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10 Tbsps extra-virgin olive oil
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1 tsp salt
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1 tsp black pepper
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1 cup chopped scallion (from 1 bunch)
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1 1/2 tsps ground cumin
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1/2 tsp ground coriander
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1/4 tsp cayenne (note: I used 1/8 tsp...
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1 1/4 cups pearl barley (8 oz)
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1 (14-oz) can reduced-sodium vegetabl...
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3/4 cup water
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2 Tbsps fresh lemon juice
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1 garlic clove, minced
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1/4 tsp sugar
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1/2 lb cherry tomatoes, quartered
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1/3 cup Kalamata or other brine-cured...
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1/2 cup thinly sliced red onion, rins...
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1 cup chopped fresh flat-leaf parsley
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1/2 cup chopped fresh mint
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Accompaniment: 1 (1/2-lb) piece ricot...
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- 13 Ingredients
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1 small eggplant, cut into 1-inch cubes
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1 pint cherry tomatoes
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3 cloves garlic, whole
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3 Tbsps olive oil
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1 tsp salt
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1 tsp freshly ground black pepper
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1 tsp red pepper flakes
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1/4 cup toasted pine nuts
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1 lb rigatoni pasta
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1/4 cup torn fresh mint leaves
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3 Tbsps extra-virgin olive oil
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1/2 cup grated Parmesan
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Glug of balsamic or red wine vinegar...
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- 11 Ingredients
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1 12-oz container grape or cherry tom...
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2 celery stalks, finely diced
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1/2 cup chopped Vidalia or Maui onion
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5 large green olives, pitted, thinly...
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2 Tbsps coarsely chopped fresh oregan...
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1 Tbsp drained capers, rinsed
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1 garlic clove, minced
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Pinch of dried crushed red pepper
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3 Tbsps red wine vinegar
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1 Tbsp extra-virgin olive oil plus ad...
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1 large eggplant (1 1/2 to 13/4 lbs),...
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- Nutrition by Foodily
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- 9 Ingredients
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1 medium eggplant, about 3/4 lb, cut...
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2 Tbsps olive oil plus additional for...
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1/4 tsp salt
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Black pepper
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1 tsp red wine vinegar
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1/4 cup crumbled crumbled feta
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1 scallion, thinly sliced
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8 1/2-inch slices of baguette, brushe...
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1 small clove garlic, peeled and halved
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- 10 Ingredients
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14 ozs frozen puff pastry, defrosted...
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1 Asian eggplant
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1 smallish zucchini
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1 smallish yellow squash
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1 longish red bell pepper
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1/3 cup tomato puree (such as Pomi) o...
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2 Tbsps olive oil
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Salt and pepper
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Few sprigs fresh thyme
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1 cup crumbled feta
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- 15 Ingredients
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1 large (mine was just over 1 1/4 lbs...
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Salt and black pepper
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1/4 cup olive oil
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1 medium carrot, peeled and cut into...
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1 celery stalk, in a 1/4-inch dice
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1 medium onion, finely diced
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3 garlic cloves, minced
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8 ozs orzo, a rice-shaped pasta, rinsed
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1 tsp tomato paste
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1 1/2 cups vegetable stock
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1 to 3 Tbsps fresh oregano, chopped
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1 tsp grated lemon zest or more to ta...
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4 ozs mozzarella, firmer is better he...
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1 1/2 ozs (a generous 1/2 cup) parmes...
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3 medium tomatoes, diced
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- 11 Ingredients
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1/2 onion, finely chopped
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2 garlic cloves, very thinly sliced
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1 cup tomato puree (such as Pomi)
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2 Tbsps olive oil, divided
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1 small eggplant (my store sells thes...
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1 smallish zucchini
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1 smallish yellow squash
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1 longish red bell pepper
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Few sprigs fresh thyme
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Salt and pepper
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Few Tbsps soft goat cheese, for serving
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