• 5 Ingredients
  • One 2- to 3-pound farm-raised ch...
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  • Kosher salt and freshly ground b...
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  • 2 teaspoons minced thyme (optional)
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  • Unsalted butter
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  • Dijon mustard
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 9 Ingredients
  • 1 (16-lb) turkey at room tempera...
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  • 1 tablespoon salt
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  • 1 3/4 teaspoons black pepper
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  • 2 cups water
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  • 7 to 8 cups turkey stock
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 7 Ingredients
  • 1 cup water
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  • 1/2 cup dry white wine
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  • 1 yellow onion slice
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  • 1 lemon slice
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  • 1 sprig dill
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
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  • 5 Ingredients
  • 1 cup plain nonfat or low-fat yo...
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  • 2 1/2 teaspoons Seriously simple...
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  • One 3 1/2- to 4-pound chicken
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  • 1 pound baby Yukon gold or finge...
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  • Fresh flat-leaf parsley or water...
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 12 Ingredients
  • 1 tablespoon butter
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  • 2 tablespoons peanut oil
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  • 4 boneless chicken breast halves...
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  • 1 onion, chopped
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  • 3 garlic cloves, minced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 8 Ingredients
  • "My taste in food is pretty simp...
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  • 1 2- to 2 1/4-pound top sirloin...
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  • 1/4 cup olive oil
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  • 1/4 cup fresh lemon juice
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  • 6 large garlic cloves
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 8 Ingredients
  • 3/4 pound fresh, ripe tomatoes o...
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  • 3 tablespoons butter
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  • 1 tablespoon vegetable oil
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  • 1/4 cup chopped onion
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  • 1/2 pound ground veal
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 4 1/2 cups water
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  • 2 tablespoons paprika
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  • 1 1/2 teaspoons ground cumin
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  • 1 large turnip, peeled, cut into...
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  • 3 medium zucchini, cut into 3/4-...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

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