- 30 Ingredients
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Herb oil:
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1/4 cup olive oil
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4 fresh sage leaves, thinly cut cross...
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1 Tbsp Italian parsley, chopped
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1/2 tsp dried rosemary, finely choppe...
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1/2 tsp dried oregano, crumbled
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1 tsp red pepper flakes
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1/2 tsp black pepper
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1 tsp kosher salt
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Tamale-Cornbread Stuffing:
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2 Tbsps unsalted butter or olive oil
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1 medium yellow onion, minced (about...
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1/3 cup dry sherry, such as Amontillado
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1/4 cup black raisins
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1 small apple, peeled and cut into me...
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1 1/2 tsps cumin seeds, crushed in a...
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1 tsp fresh oregano, finely chopped
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1 1/2 tsps New Mexico red chile powde...
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2 large leftover vegetable or sweet t...
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3 cups day-old leftover cornbread, cr...
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1/4 cup lightly toasted pine nuts
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2 to 3 Tbsps minced Italian parsley
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-- kosher salt and pepper to taste
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1/2 to 1 cup chicken broth, as needed
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Turkey:
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1 turkey breast half, about 2 1/4 to...
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3/4 cup dry vermouth (like Noilly Pra...
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3 Tbsps softened unsalted butter
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-- Cheesecloth, about 20-inches long
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-- Kitchen string
- Show all (30)