• 10 Ingredients
  • 2 lb asparagus, cut into 2-inch...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 1 1/4 teaspoons salt
    -
    +
  • 1/2 teaspoon black pepper
    -
    +
  • 4 skinless boneless chicken brea...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/3 cup reduced-sodium soy sauce
    -
    +
  • 1/3 cup mirin (sweet Japanese ri...
    -
    +
  • 1 tablespoon white miso (ferment...
    -
    +
  • 2 garlic cloves, lightly crushed
    -
    +
  • 2 teaspoons finely grated peeled...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 2 teaspoons reduced-sodium soy s...
    -
    +
  • 1 teaspoon honey
    -
    +
  • 2 teaspoons toasted sesame oil
    -
    +
  • 1 large bunch asparagus (about 1...
    -
    +
  • 1 teaspoon minced garlic
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 large chicken breast
    -
    +
  • 8-10 spears asparagus
    -
    +
  • 5 green onions
    -
    +
  • 4 carrots
    -
    +
  • 1 clove garlic, minced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1/3 cup water
    -
    +
  • 2 tablespoons lemon juice
    -
    +
  • 1 tablespoon chopped fresh basil...
    -
    +
  • 2 teaspoons cornstarch
    -
    +
  • 1/2 teaspoon freshly grated lemo...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 teaspoons reduced-sodium soy s...
    -
    +
  • 1 teaspoon honey
    -
    +
  • 2 teaspoons toasted sesame oil
    -
    +
  • 1 large bunch asparagus (about 1...
    -
    +
  • 1 teaspoon minced garlic
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • The chicken
    -
    +
  • 2-inch piece of fresh ginger, pe...
    -
    +
  • 1/4 cup soy sauce
    -
    +
  • 1/4 cup Chinese rice wine or sherry
    -
    +
  • 1 teaspoon red chile-garlic sauc...
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 tablespoons olive oil
    -
    +
  • 1 garlic clove , minced
    -
    +
  • 4 boneless skinless chicken brea...
    -
    +
  • 2 tablespoons fresh lemon juice
    -
    +
  • 2 lbs asparagus , cut into 2-inc...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • pepper
    -
    +
  • 4 tablespoons sesame seeds
    -
    +
  • 425 g tinned asparagus
    -
    +
  • 400 g chicken breasts
    -
    +
  • 1/2 teaspoon chicken stock powder
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 tablespoons soy sauce
    -
    +
  • 2 teaspoons cornstarch
    -
    +
  • 2-3 boneless skinless chicken br...
    -
    +
  • 2 cups asparagus , sliced into 1...
    -
    +
  • 1/3 cup chicken broth
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1 teaspoon crushed red pepper fl...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1 lb fresh asparagus , trimmed a...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 1/2 lbs boneless skinless chic...
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 (12 ounce) can asparagus , ver...
    -
    +
  • black pepper (to taste)
    -
    +
  • 3 tablespoons mayonnaise
    -
    +
  • 2 boneless skinless chicken brea...
    -
    +
  • 1 egg , beaten
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in