• 5 Ingredients
  • 1 package Knorr® Pasta sides™ -...
    -
    +
  • 1 tsp. dried rosemary leaves
    -
    +
  • 2 cups green beans, cut in half
    -
    +
  • 2 cups cut-up cooked chicken
    -
    +
  • 1 Tbsp. lemon juice
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 1/2 cup(s) minced fresh rosemary...
    -
    +
  • 3 teaspoon(s) olive oil
    -
    +
  • 1 teaspoon(s) red wine vinegar
    -
    +
  • dijon mustard
    -
    +
  • course salt, freshly grd. pepper...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1/2 cup(s) minced fresh rosemary...
    -
    +
  • 3 teaspoon(s) olive oil
    -
    +
  • 1 teaspoon(s) red wine vinegar
    -
    +
  • dijon mustard
    -
    +
  • course salt, freshly grd. pepper...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1 tablespoon chopped fresh basil...
    -
    +
  • 1/4 cup boiling water
    -
    +
  • 1 lemon , zested and sliced into...
    -
    +
  • 1 tablespoon toasted pine nuts ,...
    -
    +
  • 1/2 teaspoon fresh thyme , minced
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 2 chicken breast halves
    -
    +
  • 1/2 lb penne
    -
    +
  • 3 teaspoons red wine vinegar
    -
    +
  • Salad
    -
    +
  • 1 tablespoon minced fresh rosemary
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1/8 teaspoon rubbed sage
    -
    +
  • 1 (16 ounce) package spiral shap...
    -
    +
  • 1/4 teaspoon dried marjoram
    -
    +
  • 1 garlic clove , minced
    -
    +
  • 2 medium summer squash, julienned
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in