- 48 Ingredients
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2 medium sized shallots, sliced
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4 baking potatoes, like russets
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2 Tbsps black Chinese vinegar
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1/4 cup finely chopped garlic
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Citrus Fennel, recipe follows
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1 cup red wine
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Asian Ratatouille, recipe follows
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Fennel Oil, recipe follows
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5 cloves shallots, halved
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2 Tbsps toasted and ground fennel seeds
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2 zucchini, julienned, lengthwise
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1/2 cup basil, leaves only
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1 Tbsp black peppercorns
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2 Tbsps canola oil
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2 yellow squash, julienned, lengthwise
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1/4 cup dark soy sauce
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1 Tbsps sliced shallots
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2 sprigs fresh thyme or 1/2 Tbsp dried
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1 orange, juiced
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4 sprigs thyme, chopped, leaves only
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2 1/2 tsps chopped garlic
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1/2 lemon, juiced
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2 tsps chopped fresh ginger
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1 large yellow onion, julienned
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3 Tbsps soy sauce
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4 lamb racks, about 1 lb each, chine...
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2 sprigs fresh thyme
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2 tomatoes, cut into 1/8 dice
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Roasted Garlic Infused Jus, recipe fo...
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1/2 cup Thai basil, leaves only
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Chopped chives, for sprinkling
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6 cloves garlic, halved
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1/4 cup Dijon mustard
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Salt and black pepper, to taste
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Salt and pepper
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1/2 cup canola oil
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3 cups chicken stock
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Salt
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Salt and pepper, to taste
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1/2 lime, juiced
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1/2 cup tomatoes, seeds removed, cut...
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Pinch ground tumeric
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Canola oil, for deep frying
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Shoestring Potatoes, recipe follows
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4 Tbsps canola oil
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1 fennel bulb thinly sliced
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1/2 cup balsamic vinegar
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2 medium sized Japanese eggplants, ju...
- Show all (48)
Wolfgang Puck /
Food...