• 15 Ingredients
  • 1 lb tan-skinned sweet potatoes
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  • 4 large garlic cloves, unpeeled
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  • 4 Tbsp (or more) vegetable oil
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  • 8 oz peeled, cooked shrimp, coar...
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  • 2/3 cup chopped fresh cilantro
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  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 12 Ingredients
  • 2 tablespoons fresh lemon juice
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  • 3/4 teaspoon ground cumin
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  • 3 tablespoons extra-virgin olive...
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  • Kosher salt and pepper
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  • 6 medium radishes, grated
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 12 Ingredients
  • 1 pound peeled and deveined medi...
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  • 1/3 cup mayonnaise
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  • 1/4 cup bread crumbs
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  • 1 large egg
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  • 1 tablespoon prepared horseradish
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 10 Ingredients
  • 1 lb. sweet potatoes [or or yams]
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  • 1/4 cup red bell pepper
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  • 1/4 cup finely chopped red onion
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  • 1 Tbsp. chopped fresh cilantro
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  • 1 egg
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 13 Ingredients
  • 24 small waxy potatoes
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  • Salt
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  • 1 tsp. baking soda
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  • 10 prickly pear cactus paddles,...
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  • removed (see Thorn Trick ), trimmed
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 11 Ingredients
  • 1/4 cup chopped chives
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  • 1 cup canola oil, for frying
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  • 2 gloves garlic, minced
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  • 1 teaspoon blackening spice
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  • 1 lime, juiced
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 39 Ingredients
  • REMOULADE
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  • 2 1/2 tablespoons paprika
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  • 1 tablespoon dried leaf oregano
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  • 1/2 cup chopped green onions
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  • 3 tablespoons chopped parsley
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  • Show all (39)
  • Nutrition 95% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 43 Ingredients
  • 2 1/2 tablespoons paprika
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  • 1 large egg white, very cold
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  • 1 tablespoon dried thyme
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  • 1/4 teaspoon fresh lemon juice,...
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  • 1/2 cup chopped yellow onions
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  • Show all (43)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

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