- 53 Ingredients
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3/4 cup heavy cream
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2 1/2 Tbsps paprika
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1 Tbsp dried leaf oregano
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4 cups shrimp stock
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1/2 cup white wine
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2 Tbsps tomato paste
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1/2 tsp chopped fresh thyme
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1/2 tsp chopped garlic
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1 large clove garlic, peeled and smashed
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1 Tbsp dried thyme
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1/8 tsp Worcestershire
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1/4 cup bleached all-purpose flour
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1 cup chopped yellow onions
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1 1/2 tsps chopped fresh tarragon
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1 Tbsp cayenne pepper
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2 tsps Creole or whole-grain mustard
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1/2 tsp cayenne
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1/2 cup chopped celery
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Shrimp Boulettes, recipe follows
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1 large egg beaten with 1 Tbsp water...
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2 tsps finely chopped fresh parsley l...
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2 tsps fresh lemon juice
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1/4 cup roughly chopped celery
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1 cup cooked medium-grain white rice
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1/2 cup chopped carrots
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1/2 cup cognac or brandy
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1/2 lb shrimp, reserved from shrimp s...
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1/4 cup roughly chopped carrots
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1/4 cup chopped yellow onions
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1 Tbsp chopped celery
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2 Tbsps freshly grated Parmigiano-Reg...
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3 tsps Essence, plus more for dusting...
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1 Tbsp onion powder
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1/2 cup dried fine white bread crumbs
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2 tsps minced garlic
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1/2 cup roughly chopped yellow onions
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1 lb medium shrimp, shelled and devei...
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Vegetable oil, for deep frying
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Chopped chives, garnish
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1/8 tsp cayenne
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1 Tbsp black pepper
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2 Tbsps garlic powder
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1/2 tsp salt
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2 Tbsps unsalted butter
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1/4 tsp salt
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1/2 lb shrimp reserved from shrimp st...
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2 Tbsps salt
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1/4 tsp black peppercorns
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1 Tbsp seeded and chopped green bell...
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2 bay leaves
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8 cups water
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1/8 tsp hot red pepper sauce
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2 Tbsps water
- Show all (53)